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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Employee assistance program
Job Description
ASM Global is a premier venue management and event strategy firm, renowned for delivering world-class experiences at entertainment, cultural, and convention venues across the globe. Among its prestigious portfolio is the Ontario Convention Center, located in Ontario, California, which serves as a vibrant hub for business gatherings, concerts, exhibitions, and social events. ASM Global's core commitment lies in providing exceptional customer service, innovative venue solutions, and operational excellence to create memorable and successful events for clients and attendees alike. The Ontario Convention Center boasts state-of-the-art facilities, capable staff, and a dynamic environment that fosters collaboration and outstanding guest experiences. As... Show More
Job Requirements
- Must be minimum 18 years of age
- high school diploma or GED
- at least 1-year previous food service experience desired
- must be flexible with ability to respond quickly to issues
- working knowledge of food production, purchasing, and sanitation
- excellent written and verbal communication skills
- able to define problems and implement solutions
- able to work evenings, weekends, and holidays
- valid San Bernardino County Food Handlers Card required within 30 days of hire
- ability to provide two-way communication and nurture positive teamwork
- ability to work with minimal supervision
- ability to interact with customers and staff at all levels
- ability to work flexible hours including nights, weekends, and holidays
- communicate effectively verbally and in writing
- detail oriented
- professional appearance and demeanor
- excellent organizational and planning skills
- excellent communication and interpersonal skills
- strong customer service orientation
- energetic and self-disciplined
- positive attitude
- strong work ethics encouraging urgency and quality in a team environment
Job Qualifications
- High school diploma or GED
- at least 1-year previous food service experience desired
- working knowledge of food production techniques, purchasing, and sanitation procedures
- excellent written and verbal communication skills
- ability to take undefined tasks, define problems, and implement solutions
- flexibility to work evenings, weekends, and holidays
- valid San Bernardino County Food Handlers Card
- ability to provide two-way communication and motivate teamwork
- ability to work minimal supervision
- ability to interact with all levels of customers and staff
- detail oriented
- excellent organizational, planning, communication, and interpersonal skills
- strong customer service orientation
- energetic and self-disciplined with a passion for guest service
- positive attitude and neat appearance
- strong work ethics encouraging urgency and quality in a team environment
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- properly label and date food items for storage
- stock and maintain sufficient levels of food products to assure a smooth service period
- comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
- use food preparation tools according to manufacturer instructions
- close the kitchen correctly and follow the closing checklist
- maintain a prepared and sanitary work area at all times
- assist with cleaning, sanitation, and organization of kitchen and storage areas
- prepare dishes for customers with food allergies or intolerances
- use safe and hygienic food handling practices
- keep workstation and equipment clean, organized, sanitized, and stocked
- use waste control guidelines and record all waste
- understand and maintain proper sanitation and food safety
- abide by company policies and code of conduct
- perform additional duties as assigned by Executive Chef or Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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