Cook Ontario Convention Center

ASM Global is a premier venue management and event strategy firm, renowned for delivering world-class experiences at entertainment, cultural, and convention venues across the globe. Among its prestigious portfolio is the Ontario Convention Center, located in Ontario, California, which serves as a vibrant hub for business gatherings, concerts, exhibitions, and social events. ASM Global's core commitment lies in providing exceptional customer service, innovative venue solutions, and operational excellence to create memorable and successful events for clients and attendees alike. The Ontario Convention Center boasts state-of-the-art facilities, capable staff, and a dynamic environment that fosters collaboration and outstanding guest experiences. As an Equal Opportunity and Affirmative Action employer, ASM Global welcomes applications from diverse backgrounds, including women, minorities, individuals with disabilities, and protected veterans, promoting an inclusive workplace culture that values respect, diversity, and teamwork.

The part-time Kitchen Cook position available at the Ontario Convention Center is an integral role within the Food & Beverage department, reporting directly to the Executive Chef. This position offers a competitive hourly wage of $19.00 and is designed for individuals who thrive in fast-paced, high-pressure culinary environments and are passionate about food preparation and guest satisfaction. The Kitchen Cook is responsible for preparing a variety of menu items efficiently, consistently, and with utmost attention to sanitation and safety standards. Duties include setting up stations, handling meat, seafood, poultry, vegetable, and cold food items, labeling and storing food correctly, maintaining inventory levels, and ensuring that portion sizes and cooking methods meet established quality criteria. The role demands strong teamwork, communication skills, and an ability to respond quickly to the dynamic needs of the kitchen.

In addition to essential cooking duties, the Kitchen Cook is expected to uphold excellent sanitation and hygiene practices, assist with cleaning and organizing kitchen areas, and accommodate special dietary requirements such as food allergies or intolerances. The position requires a detail-oriented individual who demonstrates responsibility through compliance with company policies, waste control guidelines, and the ability to adapt to additional tasks as assigned by kitchen management. The work environment can be physically demanding, involving standing for extended periods, lifting up to 25 pounds, and working irregular hours including evenings, weekends, and holidays. Candidates must exhibit a positive attitude, professional appearance, and a strong sense of initiative to contribute effectively to the team and enhance the overall guest experience at the Ontario Convention Center.