Cook Ontario Convention Center

Ontario, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $19.00

Work Schedule

Weekend Shifts

Benefits

competitive pay

Training and certification coverage

flexible schedule

Employee assistance program

Career development opportunities

Equal opportunity employer

Reasonably accommodated hiring process

Job Description

ASM Global is a renowned company specializing in venue management and event services worldwide, delivering extraordinary experiences by leveraging its global expertise and local relationships. The company manages some of the most iconic convention centers, arenas, and stadiums, including the Ontario Convention Center in California, where this opportunity is based. As part of the entertainment and hospitality industry, ASM Global focuses on providing top-quality services to clients, guests, and visitors, ensuring exceptional event execution and memorable experiences.

The Ontario Convention Center, managed by ASM Global, is a premier venue located in Ontario, California. It hosts a wide range of even... Show More

Job Requirements

Must be a minimum 18 years of age
High school diploma or GED
At least 1-year previous food service experience desired
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
Working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Valid San Bernardino County Food Handlers Card required within 30 days of hire
Ability to provide two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork
Ability to work with minimal supervision
Ability to interact with all levels of customers and staff including management
Ability to work flexible hours, including nights, weekends and holidays
Communicate effectively both verbally and in writing with all staff and vendors
Be detail oriented
Present a professional appearance and demeanor at all times
Excellent organizational and planning skills
Excellent communication and interpersonal skills
Strong customer service orientation
Must be energetic, self-disciplined with a strong sense of initiative, detail oriented and passionate about delivering exceptional guest service
Positive attitude and neat appearance
Work ethics encourages strong urgency and quality in a team environment

Job Qualifications

High school diploma or GED
At least 1-year previous food service experience desired
Working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Valid San Bernardino County Food Handlers Card
Ability to provide two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork
Ability to work with minimal supervision
Ability to interact with all levels of customers and staff including management
Ability to work flexible hours, including nights, weekends and holidays
Communicate effectively both verbally and in writing with all staff and vendors
Be detail oriented
Present a professional appearance and demeanor at all times during the workday
Excellent organizational and planning skills
Excellent communication and interpersonal skills
Strong customer service orientation
Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service
Positive attitude and neat appearance
Work ethics encourages strong urgency and quality in a team environment

Job Duties

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Properly label and date food items for storage
Stock and maintain sufficient levels of food products to assure a smooth service period
Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Use food preparation tools in accordance with manufacturers instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times including coolers and all storage areas
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Perform additional responsibilities as requested by the Executive Chef or Chef
Prepare dishes for customers with food allergies or intolerances
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
Use waste control guidelines and record all waste on spoilage sheet
Understand and maintain proper sanitation and food safety
Abide by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct
Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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