Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
The Outlook at Windhaven is a distinguished senior living community located in Plano, Texas, and proudly operates as part of the Forefront Living family. Forefront Living is known for its steadfast commitment to blending compassionate care with innovative healthcare solutions. The organization has built a strong legacy centered on faith, values, and dedication to providing high-quality care tailored to seniors' needs. The Outlook at Windhaven stands as a beacon of excellence in senior care, offering a comprehensive range of services including long-term care, Alzheimer's and memory care, skilled nursing and rehabilitation therapies, hospice, and palliative care. Their mission is vibrant and meaningful: to come together and make each moment matter for those they serve, ensuring every resident experiences respect, dignity, and exceptional care.
As a part of this compassionate and driven community, the Outlook at Windhaven is currently inviting talented and dedicated individuals to join their team as Cook-On Call. This position is part-time and tailored to meet the dynamic needs of the kitchen whenever additional help is required due to demand. The role of Cook-On Call is vital in supporting the culinary operations that directly impact the residents' nutrition and overall well-being. Working in the kitchen of a senior living facility requires sensitivity, attention to detail, and a commitment to following specific dietary plans critical to the health of the residents.
The Cook-On Call is expected to prepare and cook meals according to menu specifications, recipes, and special dietary requirements such as therapeutic or puree diets. The ability to follow opening and closing kitchen procedures, maintain cleanliness and safety standards, and ensure all food is prepared with the highest quality is essential. This role demands more than just cooking skills; it requires dedication to service, a cooperative spirit, and a focus on improving the meal experience for residents, visitors, and staff alike.
Employing an individual with 2-3 years of cooking experience, preferably with some exposure to banquet or senior living cooking, this role offers a competitive hourly wage ranging from $20.00 to $21.00. Candidates are expected to have a high school diploma or equivalent, strong communication skills in English, and the ability to work safely and adhere to organizational policies. The job fosters an environment where initiative and problem-solving abilities are recognized and encouraged, ensuring that every meal served contributes to the positive daily experience of the community members.
Joining the Outlook at Windhaven means becoming part of a team that values respect, teamwork, and compassion, supported by a rich tradition of healthcare innovation. It is an opportunity not only to advance culinary skills within a unique healthcare environment but to make a tangible difference in the lives of seniors and their families every day. This position affirms a commitment to quality and service, offering a rewarding career path in a supportive, meaningful setting.
As a part of this compassionate and driven community, the Outlook at Windhaven is currently inviting talented and dedicated individuals to join their team as Cook-On Call. This position is part-time and tailored to meet the dynamic needs of the kitchen whenever additional help is required due to demand. The role of Cook-On Call is vital in supporting the culinary operations that directly impact the residents' nutrition and overall well-being. Working in the kitchen of a senior living facility requires sensitivity, attention to detail, and a commitment to following specific dietary plans critical to the health of the residents.
The Cook-On Call is expected to prepare and cook meals according to menu specifications, recipes, and special dietary requirements such as therapeutic or puree diets. The ability to follow opening and closing kitchen procedures, maintain cleanliness and safety standards, and ensure all food is prepared with the highest quality is essential. This role demands more than just cooking skills; it requires dedication to service, a cooperative spirit, and a focus on improving the meal experience for residents, visitors, and staff alike.
Employing an individual with 2-3 years of cooking experience, preferably with some exposure to banquet or senior living cooking, this role offers a competitive hourly wage ranging from $20.00 to $21.00. Candidates are expected to have a high school diploma or equivalent, strong communication skills in English, and the ability to work safely and adhere to organizational policies. The job fosters an environment where initiative and problem-solving abilities are recognized and encouraged, ensuring that every meal served contributes to the positive daily experience of the community members.
Joining the Outlook at Windhaven means becoming part of a team that values respect, teamwork, and compassion, supported by a rich tradition of healthcare innovation. It is an opportunity not only to advance culinary skills within a unique healthcare environment but to make a tangible difference in the lives of seniors and their families every day. This position affirms a commitment to quality and service, offering a rewarding career path in a supportive, meaningful setting.
Job Requirements
- High school diploma or equivalent
- 2-3 years of cooking experience
- ability to prepare meals according to written menus and special diet requirements
- ability to understand recipes
- ability to read, write and communicate effectively in English
- physical ability to perform tasks
- adherence to Resident Bill of Rights and Employee Responsibilities
- compliance with organizational and safety policies
- ability to perform essential duties
Job Qualifications
- High school diploma or equivalent
- 2-3 years of cooking experience
- banquet cooking experience a plus
- previous supervisory experience a plus
- previous senior living experience a plus
- ability to prepare meals according to written menu, approved recipes and special diet requirements
- ability to understand recipes
- ability to read, write and effectively communicate in English
- ability to perform work tasks within physical demand requirements
- ability to comply with Resident Bill of Rights and Employee Responsibilities
- ability to comply with organizational and departmental safety policies and procedures
- ability to perform essential duties
Job Duties
- Model a service attitude towards others
- take ownership in solving problems and take the initiative to make things better
- be friendly and courteous to residents, patients and co-workers
- ensure resident, patient, visitor, and co-worker safety by reporting safety hazards
- maintain good attendance record and conform to scheduled work hours
- perform all job duties safely
- wear appropriate and assigned protective gear like apron and hair nets
- follow opening and closing procedures
- maintain standards of cleanliness including washing hands and food
- prepare and cook resident meals in quantities and diet plans according to menu, recipes and number of persons served
- be sure alternates are prepared
- pull items needed according to production sheets and recipes for meal service
- clean work area and equipment in accordance with sanitation requirements
- perform final check of area to ensure cleanliness and correct storage
- taste, smell, and observe food to ensure conformity with recipes and appearance
- comply with standards established by department manager
- monitor portion control guidelines for individual residents
- follow posted Timeline Guides as assigned
- perform other duties as assigned by Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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