Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $24.50 - $30.00
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Work Schedule

On-call
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Benefits

Paid Time Off
company holidays
401(k) Plan
Health Insurance
Dental Insurance
Vision Insurance
Cell phone plan
Tuition Reimbursement
Employee assistance program

Job Description

HumanGood is the largest nonprofit owner and operator of senior living communities in California and one of the largest in the United States. Known for its commitment to serving seniors with dignity and respect, HumanGood focuses on empowering its residents to live their best lives in environments that foster wellness, community, and independence. The organization operates various senior living models including Residential Living, Assisted Living, Memory Support, and Health Center Dining rooms. The company’s mission revolves around creating compassionate and supportive environments while providing exceptional services and care.

As a Cook 1 at HumanGood, you will play a pivotal role in delivering high-quality dining experiences tailored to the unique nutritional needs of senior residents. Operating under general supervision, the position calls for meticulous food preparation that meets stringent standards of quality and quantity. You will be responsible for adhering to sanitary regulations and recognized food safety protocols, ensuring all food served aligns with the highest health and safety guidelines. The role requires professionalism and teamwork, as you will represent the dining services department, contributing to overall resident satisfaction and a positive dining atmosphere.

This is an On Call/Per Diem position offering a competitive pay range of $24.50 to $30.00 per hour, commensurate with your experience. You will gain invaluable experience working in a well-established senior living community with supportive leadership and a focus on employee growth and satisfaction. HumanGood emphasizes a work culture that values inclusion, respect, and making a meaningful difference in the lives of seniors.

The role is ideal for culinary professionals who are passionate about food service and community impact. You will have the opportunity to contribute your cooking skills to make a real difference in the daily lives of residents, preparing nutrition-conscious meals that contribute to their wellbeing. This position requires certification such as a Food Handler's permit and preferably ServSafe, emphasizing the company’s commitment to safety and quality.

Joining HumanGood means becoming part of a robust team that values each member's contribution and provides opportunities for personal and professional development. The organization offers an impressive array of benefits for full-time and part-time staff, including paid time off, holidays, health coverage, retirement plans with employer matching, and tuition reimbursement among others. These benefits are designed to support employees holistically, promoting work-life balance and career growth.

Working with HumanGood also means you are part of a respectful, equal opportunity employer committed to compliance with federal employment laws and providing a workplace that supports diversity and fairness. If you are looking to develop your culinary career while making a meaningful impact on the lives of seniors, the Cook 1 position at HumanGood presents a rewarding and fulfilling opportunity in a supportive nonprofit environment.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of experience in cooking or food preparation
  • Current Food Handler's certification
  • Ability to work flexible hours including on call and per diem shifts
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Commitment to maintaining cleanliness and safety standards
  • Willingness to follow company policies and procedures

Job Qualifications

  • Prior culinary or food service experience
  • Food Handler's certification required
  • ServSafe certification preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work independently and as part of a team
  • Strong communication and interpersonal skills
  • Basic math skills for food measurement and portion control

Job Duties

  • Prepare food items to meet quality and quantity standards
  • Handle food according to sanitary and food preparation standards
  • Maintain cleanliness and safety in food preparation areas
  • Collaborate with dining services team to ensure resident satisfaction
  • Follow menu guidelines and dietary restrictions
  • Monitor inventory and report shortages
  • Assist in training new kitchen staff

Job Criteria

Experience

Entry Level (1-2 years)


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