COOK (ON CALL)

Wolfgang Puck Catering, a distinguished name in the hospitality and foodservice industry, is currently seeking to hire on-call Cook positions at The Modern Museum FW located at 3200 Darnell Street, Fort Worth, TX 76107. As part of the Compass Group portfolio, Wolfgang Puck Catering is renowned for delivering high-quality culinary experiences driven by passion, innovation, and hospitality excellence. The company fosters a culture built on a genuine passion for the food industry, a flexible and innovative approach to business, and a deep commitment to collaboration and problem-solving. With a career pathway focused on mentoring and internal advancement, Wolfgang Puck Catering is dedicated to nurturing talent and promoting growth from within its ranks.

Joining Wolfgang Puck Catering as an on-call Cook means working in a dynamic environment where every day can offer something new. The work schedule is on-call, with varying days and hours tailored to meet operational needs; further details will be shared during the interview process. This role is ideal for candidates who thrive in fast-paced culinary settings, who have prior line cook experience, and who are enthusiastic about delivering exceptional food quality and presentation. Compensation for this role ranges from $13.50 to $17.50 per hour, reflecting the value placed on skilled culinary professionals who can uphold the company's high standards. The role demands a commitment to following food safety guidelines, including HACCP standards, and a dedication to maintaining cleanliness and safety throughout the kitchen.

The Cook is responsible for preparing food items using standardized recipes and instructions to ensure quality and consistency. This includes portion control, temperature maintenance, taste testing, and proper food presentation. Additionally, the Cook will manage kitchen cleaning duties, store food safely, operate kitchen equipment, assist with inventory and ordering, and maintain strong interpersonal relationships with coworkers, guests, and management. Wolfgang Puck Catering places a strong emphasis on safety practices, such as the use of protective gloves, slip-resistant shoes, and safe lifting techniques to ensure a secure working environment.

Wolfgang Puck Catering offers a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, and various wellness and employee support programs. The company is committed to equal opportunity employment and promotes diversity, equity, and inclusion within its workforce. Employees are encouraged to bring their unique perspectives and collaborate in creating outstanding foodservice experiences.

This on-call Cook opportunity at Wolfgang Puck Catering presents a chance to join a leading organization with a solid reputation, a supportive team culture, and meaningful career development opportunities. Candidates who share the company’s passion for hospitality, quality food, and continuous improvement will find this role rewarding and professionally fulfilling.