Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. Supporting more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare prides itself on culinary, nutritional, and operational expertise that elevates patient and staff meals alike. Many of the healthcare systems served by Morrison are recognized as Top Hospitals and Health Systems by U.S. News & World Report, reflecting the company’s commitment to excellence and quality in food service. Established over 70 years ago, Morrison Healthcare employs a workforce of over 31,000 professionals, including more than 1,600... Show More
Job Requirements
- At least 1 year of previous culinary experience preferred
- Ability to work on an on-call schedule with variable days and hours
- Must be able to prepare food in compliance with federal, state and corporate regulations
- Personal commitment to safety and use of protective equipment
- Ability to maintain cleanliness and food handling standards
- Must abide by company policies and procedures
- Ability to perform physical tasks associated with kitchen work
- Effective communication skills
- Must be able to work in a fast-paced environment and adapt to changing demands
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year culinary experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and commitment to quality
- Good communication and interpersonal skills
- Ability to work flexible hours as required
- Knowledge of kitchen equipment operation and maintenance
- Ability to maintain cleanliness and safety standards
- Commitment to personal and team safety
- Ability to work effectively in a team environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and proper food-handling procedures
- Keeps refrigerators and storerooms clean and ensures food and supplies are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and ordering and receiving food and supplies
- Reports maintenance issues, faulty equipment or accidents to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely and maintains a clean, safe work environment
- Ensures proper presentation, portion control and serving temperatures following HACCP standards
- Adheres to company safety policies including use of protective gloves, mitts, slip-resistant shoes, and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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