Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta Hotels is a renowned hospitality company dedicated to delivering exceptional guest experiences through quality service, value, and amazing hospitality. With a deep commitment to going beyond expectations, Sonesta fosters an inclusive and dynamic workplace that values people, thoughts, and ideas to create memorable moments. The company strives to wow every guest, team member, partner, and community it operates in by upholding principles of persistence, resilience, and innovation in the hospitality industry. Known for its wide-ranging hotel locations, Sonesta provides opportunities for growth and fosters a culture where doing the right thing and going beyond are paramount to its success.Show More
Job Requirements
- Relevant experience in restaurant or hotel food preparation preferred
- high school diploma or general education degree preferred
- must be able to work in fast-paced environment
- must be able to tolerate extreme temperatures such as freezers and loading dock
- must be able to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push or pull objects
- frequent bending, kneeling and reaching required
- ability to stand during entire shift
- flexibility to work variable days of the week including weekends and holidays
- flexibility to work variable shifts including days, nights and overnights
- ability to work ten to twelve hour shifts sometimes needed
Job Qualifications
- Excellent organizational skills and attention to detail
- prioritization and time management skills
- must be able to read recipes and follow instructions
- employ math skills to prepare items according to recipes
- ability to work with little supervision and maintain high performance
- attentive, friendly, helpful and courteous to guests, managers and employees
- track record of delivering exceptional guest or client experience
- ability to communicate effectively both verbally and in writing with guests, vendors and co-workers
Job Duties
- Produce all food orders in a timely and consistent manner in accordance with established quality standards
- test food to ensure quality and consistency
- operate all kitchen equipment in a safe and responsible manner
- handle and store food items safely and keep work area clean and sanitized including all opening and closing duties
- operate dish machine and clean and sanitize pots, pans, china, glassware, flatware, kitchen equipment and utensils
- store all clean kitchen items properly to minimize breakage
- clean and sanitize kitchen and food preparation areas
- sweep and mop all kitchen floors and other assigned areas
- collect and properly dispose of trash
- service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor
- adhere to established safety and sanitation guidelines
- adhere to uniform and grooming standards
- perform other duties or projects as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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