Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a distinguished leader in the catering and hospitality industry, known for delivering exceptional food experiences with a passion that resonates throughout all levels of the organization. Based in Atlanta, Georgia, Wolfgang Puck Catering offers premium catering services for a diverse range of events including corporate meetings, social gatherings, weddings, and large-scale special occasions. The company is dedicated to quality, creativity, and the delivery of exquisite culinary products, building on Wolfgang Puck's celebrated reputation as a pioneer in modern cuisine. Wolfgang Puck Catering operates with a culture centered on passion, flexibility, hospitality, and a commitment to problem-solving... Show More
Job Requirements
- High school diploma or equivalent preferred
- two years of prior kitchen experience preferred
- ability to stand for extended periods
- ability to work on-call schedules, including nights and weekends
- compliance with food safety regulations
- ability to use kitchen equipment safely
- willingness to wear protective gloves and apparel
- ability to maintain cleanliness and organization
- valid authorization to work in the United States
Job Qualifications
- Two years of prior kitchen experience preferred
- ability to prepare food in accordance with established recipes and safety standards
- knowledge of proper food handling and sanitation procedures
- good communication and teamwork skills
- ability to work flexible hours including nights and weekends
- commitment to safety and cleanliness
- willingness to follow company policies and procedures
- approachable and cooperative attitude
- ability to work in a fast-paced environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of medium weight cut gloves when handling knives, oven mitts and fryer gloves when handling hot pans, and slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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