Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. Established over 70 years ago, the company has consistently delivered exceptional culinary, nutritional, and operational expertise to elevate the healthcare dining experience. Recognized for excellence, Morrison Healthcare serves some of the nation’s largest health systems, many of which are acknowledged by U.S. News & World Report as top hospitals and health systems. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least one year of previous culinary experience
- Ability to work varying days and hours on an on-call basis
- Strong understanding of food safety and hygiene standards
- Physical ability to perform kitchen duties and handle equipment safely
- Willingness to comply with all company safety and operational policies
- Ability to work effectively in a team environment
- Good communication skills
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year previous culinary experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and commitment to quality
- Effective communication and teamwork skills
- Capable of maintaining cleanliness and organization
- Understanding of food safety regulations such as HACCP
- Ability to work flexible on-call schedules
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of appropriate safety gear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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