Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been serving hospitals and healthcare systems across the United States for more than 70 years. With a strong presence in more than 46 states, Morrison Healthcare supports over 1,000 hospitals and healthcare systems, many of which have been recognized by U.S. News & World Report as top hospitals and health systems. The company employs a vast team of culinary and nutrition experts including over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare is committed to transforming the healthcare dining experience... Show More
Job Requirements
- Previous culinary or food preparation experience preferred
- Ability to work on-call schedule with flexible hours
- Ability to follow federal, state and company food service standards
- Commitment to maintain a clean and safe work environment
- Willingness to comply with company safety policies and procedures
- Ability to communicate effectively with team members and supervisors
- Capability to handle physical demands of the cook position
Job Qualifications
- Previous culinary or food preparation experience
- Ability to follow recipes and standardized procedures
- Knowledge of food safety and sanitation standards
- Ability to work flexible on-call schedule
- Strong communication and teamwork skills
- Commitment to safety and cleanliness
- Ability to operate and maintain kitchen equipment
- Basic record keeping and inventory skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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