Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice auto and home insurance programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting over 1,000 hospitals and healthcare systems across 46 states. As a part of the Compass Group, Morrison Healthcare has been dedicated to enhancing patient and staff dining experiences for more than 70 years. The company is known for delivering exceptional culinary, nutritional, and operational expertise that transforms healthcare food service environments. With a workforce consisting of more than 31,000 food service professionals, over 1,600 registered dietitians, and 1,200 executive chefs, Morrison Healthcare stands as an established and respected entity in the healthcare foodservice industry. It has consistently... Show More
Job Requirements
- High school diploma or equivalent
- One year culinary experience preferred
- Ability to work on an on-call schedule with variable days and hours
- Must be able to perform essential job functions with or without reasonable accommodation
- Willingness to adhere to all company policies and safety procedures
- Ability to handle physical demands of the kitchen environment
- Must be able to maintain cleanliness and food safety standards at all times
Job Qualifications
- One year prior culinary experience preferred
- Knowledge of food safety standards
- Ability to follow standardized recipes and instructions
- Basic record keeping and production planning skills
- Ability to operate and maintain kitchen equipment safely
- Good communication and teamwork skills
- Commitment to workplace safety and hygiene standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of protective gloves, oven mitts, and slip-resistant shoes during operations
Job Location
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