Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Derby City Gaming & Hotel is a premier entertainment destination located in Louisville, Kentucky. It offers a dynamic and vibrant atmosphere featuring nearly 1,300 of the latest gaming machines, a grab-and-go restaurant, the upscale Oliver's Chophouse & Bourbon Bar, and a unique Kentucky Derby-themed hotel. This establishment has recently undergone a major expansion, enhancing its facilities and services to provide guests with an unparalleled experience. Recognized as one of the "Best Places to Work in Greater Louisville" by Louisville Business First, Derby City Gaming & Hotel prides itself on its commitment to exceptional guest service, a lively environment with live... Show More
Job Requirements
- High school diploma or GED equivalence
- minimum three years experience in food preparation preferred
- ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles
- ability to create compound sauces and derivatives including Beurre Blancs
- must be able to complete required classes or certifications
- ability to obtain valid gaming license
- strong oral and written communication skills
- ability to work in various kitchen stations
- ability to work in a fast-paced environment
- physical ability to meet job demands
Job Qualifications
- High school diploma or GED equivalence
- minimum three years experience in food preparation and culinary knowledge preferred
- ability to work in multiple kitchen stations such as sauté, broiler, appetizer, pantry, pasta, and grill
- completion of required classes or certifications
- ability to obtain a valid gaming license from regulatory body
- strong communication skills
- ability to work effectively in a fast-paced environment
- capability to maintain interpersonal relationships
Job Duties
- Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles
- provide excellent guest service
- greet guests approaching service area
- participate with staff to cook, prepare, dish up, and assemble outlet food
- adhere to control procedures for food costs and quality
- encourage and abide by health codes and hand-washing guidelines
- prepare food items according to standard recipes
- create compound sauces and derivatives including Beurre Blancs
- prepare written food requisitions for supplies and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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