Cook - Now Hiring

Haltom City, TX, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Retirement Plan

Paid Time Off

education benefits

Tuition Assistance

Bonuses

Job Description

The United States Navy is a branch of the U.S. Armed Forces responsible for naval warfare and operations, with a longstanding tradition of excellence, commitment to service, and a focus on readiness and morale among its personnel. As a globally recognized military force, the Navy operates a diverse fleet of ships, submarines, and aircraft, providing defensive and offensive capabilities to protect national interests at sea and across various theaters of operation around the world. The Navy not only ensures maritime security but also supports a range of missions including humanitarian aid, disaster response, and strategic deterrence. It offers multiple career... Show More

Job Requirements

Eligibility to serve in the United States Navy
a high school diploma or equivalent
meeting age limits set in Navy policy
meeting medical, vision, and dental standards
meeting character and conduct standards
achieving required test scores
eligibility for a security clearance when required
ability to work safely in hot and fast paced galley environments

Job Qualifications

Eligibility to serve in the United States Navy
a high school diploma or equivalent for enlisted positions
meeting age limits set in Navy policy
meeting medical, vision, and dental standards including body composition and physical fitness
meeting character and conduct standards including background screening
achieving required test scores such as the Armed Services Vocational Aptitude Battery
eligibility for a security clearance when required
team orientation with good communication and customer service skills
solid arithmetic and record keeping ability for inventory and financial management
interest in culinary arts, nutrition, and food safety
attention to detail and ability to follow recipes, portioning, and sanitation procedures
ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments