Cook - North Food Services - Varied Shifts

CoxHealth is a distinguished healthcare system committed to delivering exceptional medical services across southwest Missouri and northern Arkansas. Serving 25 counties, CoxHealth operates with a comprehensive network that includes six hospitals, five emergency rooms, and over 80 clinics, making it a pivotal healthcare provider in the region. With a dedication to excellence, CoxHealth has earned numerous accolades, recognizing its status as a top employer and an innovative leader in healthcare. These awards highlight CoxHealth's commitment to workplace quality, diversity, and healthcare innovation, underscoring its reputation as not only a healthcare leader but also a premier place to work. The system has been honored repeatedly by Modern Healthcare, Newsweek, Forbes, and other prestigious organizations, marking it as an employer of choice for new graduates, women, and diverse workforces.

The Food Services Department at CoxHealth, specifically at the Cox North facility located at 1423 N Jefferson Ave, Springfield, Missouri, plays a vital role in supporting patient care and staff welfare. This department ensures that nutritional needs are met with high standards of food quality and safety in a healthcare setting. The role involves preparing and cooking meals for hospital patients, staff, visitors, and special events, contributing significantly to the overall healthcare environment. Scheduled weekly hours amount to 40, with varied working hours on rotating shifts, ensuring that food service operations continue smoothly and efficiently in this 24/7 healthcare environment.

As a Food Service Worker at CoxHealth, the individual is expected to execute daily assignments with precision and maintain stringent hygiene and safety standards. This responsibility includes adhering to established protocols for food production and sanitation to safeguard patient health and comply with regulatory standards. The role demands a collaborative team player who is organized, flexible, and self-motivated, capable of thriving in a dynamic and fast-paced environment. Food safety knowledge and basic math and literacy skills are essential, with a preference for candidates holding ServSafe certification and at least one year of institutional food service experience. CoxHealth values employees who demonstrate the ability to follow directions, work efficiently under pressure, and stand for extended periods, all while maintaining a commitment to quality and safety.

This position is ideal for individuals seeking to contribute to a meaningful mission centered around healthcare and wellness in a supportive and recognized environment. CoxHealth offers competitive benefits that include medical, vision, dental coverage, and a retirement plan with employer match, emphasizing their investment in employees' overall well-being and financial security. Working at CoxHealth means being part of a renowned organization that not only prioritizes patient care but also fosters a culture of excellence, innovation, and workplace satisfaction.