Cook - Norfolk State University

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

competitive pay

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

Norfolk State University, located in Norfolk, Virginia, is a distinguished historically Black university established in 1935. It is dedicated to providing accessible and quality higher education, focusing on supporting African American students through a wide array of undergraduate and graduate programs. The university emphasizes academic excellence, research, and preparing students for leadership roles within their communities and beyond. Norfolk State University is known for fostering an inclusive and diverse campus environment that encourages learning, growth, and empowerment.

Partnering with Norfolk State University is Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the U... Show More

Job Requirements

High school diploma or equivalent
Proven experience as a line cook or in a similar cooking role
Knowledge of food safety and sanitation standards
Ability to stand and walk for 10-12 hours per shift
Ability to lift and move up to 50 pounds
Excellent communication skills
Ability to work well under pressure
Ability to follow recipes and instructions accurately
Flexibility to work various shifts including weekends and holidays
Commitment to teamwork and cooperation

Job Qualifications

Proven experience as a line cook or similar role
Strong teamwork and communication skills
Excellent organizational abilities and the capacity to handle a high-volume setting
Knowledge of food safety and sanitation
Ability to stand and walk for extended periods up to 10-12 hours per shift, especially during meal prep and service
Ability to lift, carry, push, and pull up to 50 pounds including bulk food items, equipment, and inventory
Frequent bending, stooping, reaching, and twisting during food preparation and equipment handling
Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery
Ability to work in hot, humid, and fast-paced kitchen environments
Must be able to taste and smell food to ensure quality and consistency
Visual acuity to monitor food presentation, cleanliness, and safety standards
Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus
Ability to communicate clearly in a noisy kitchen environment
May require climbing ladders or using step stools to access upper storage or equipment

Job Duties

Prepare and cook diverse menu items following recipes
Manage a cooking station, ensuring timely ingredient preparation
Monitor food quality, adjust as needed, and maintain a clean workspace
Assist in inventory control, reporting shortages, and minimizing waste
Collaborate with the kitchen team, chefs, and dining staff for smooth operations

Job Location

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