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Cook Nights - Full Time and Part Time

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities

Job Description

Commonwealth Lodging is a distinguished hospitality company known for its proactive and hands-on approach to hotel management. With a dedicated team possessing extensive experience across all facets of hospitality management, Commonwealth Lodging stands out as a leader in providing seamless and exceptional guest experiences. The company operates with core values that emphasize a team-first mentality, ownership, relationship orientation, professionalism, and integrity. These principles shape the workplace environment, where employees are encouraged to uphold honesty and professionalism in every interaction. Commonwealth Lodging manages a portfolio of hotels and restaurants that prioritize high-quality service and operational excellence. By fostering a culture that... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • Ability to push and pull carts and equipment up to 150 pounds
  • Endure physical movements throughout work areas
  • Ability to work in variable temperature and noise conditions
  • Capacity to stand and exert well-paced mobility for up to 8-hour shifts
  • Willingness to work nights, weekends, and holidays
  • Reliable and team-oriented work ethic

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • Minimum of 1 year of experience in food and beverage preferred
  • No supervisory experience required
  • Ability to work effectively under supervision
  • Basic knowledge of food safety and health standards
  • Strong team orientation aligned with company core values

Job Duties

  • Prepare food items assigned to specific stations such as grill, stove, or vegetable prep
  • Ensure food presentation meets standard recipes and health codes
  • Store menu items according to safety and quality guidelines
  • Push and pull carts and equipment weighing up to 150 pounds
  • Maintain mobility and endurance to stand and work up to 8 hours
  • Work in varying temperature and noise environments indoors and outdoors
  • Follow work schedules including nights, weekends, and holidays

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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