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Cook - Night - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Flexible
Night Shifts
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Benefits

flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k Retirement Plan
employee discount
Opportunity for advancement

Job Description

Denny's is a renowned American diner chain that prides itself on being the place that's always open for customers to enjoy the food they want, whenever they want. Known as America's Diner, Denny's embraces diversity and individuality, encouraging everyone to come as they are and savor their favorite meals at any time of the day. With a rich history of serving delicious pancakes for dinner or burgers for breakfast, Denny's fosters an inclusive atmosphere where creativity in food meets unique personal expression. The company is dedicated to offering a welcoming environment that values both its customers and employees, making it a great place to work for those passionate about food and hospitality.

The Cook - Night position at Denny's Arlington Heights, IL location, is an exciting opportunity for skilled culinary professionals who thrive in fast-paced kitchen environments. This role is perfect for cooks who enjoy showcasing their talents by preparing high-quality meals that adhere to strict standards of taste, presentation, and food safety. As a night cook, you will be responsible for cooking food to order, preparing ingredient items, and maintaining proper sanitation and stock levels in the kitchen. Your work will directly impact guest satisfaction by ensuring that every dish served is delicious, timely, and visually appealing. The role requires a strong understanding of food preparation protocols, kitchen safety standards, and the ability to handle peak business hours efficiently.

At Denny's, the cook position is more than just following recipes; it is about embodying the company's core values of quality, hospitality, and teamwork. Candidates must be prepared to work standing for extended periods, manage various kitchen tasks including disassembling and cleaning fry line equipment, and perform essential duties such as inventory stocking and paperwork completion. This role also demands adherence to hygiene and safety practices, respecting the dress code, and maintaining a professional and friendly demeanor at all times. Whether you are preparing ingredients, presenting plates to exact specifications, or communicating potential kitchen hazards to management, your contribution is vital to the dining experience.

Working at Denny's offers cooks the chance to enhance their culinary skills while being part of a supportive team environment that values career growth and development. The company provides comprehensive training and promotes equal opportunity employment, making it an inclusive workplace for individuals from all backgrounds. Alongside a flexible schedule to accommodate diverse needs, employees enjoy benefits like paid time off, health, dental, and vision insurance, life and disability coverage, a 401k retirement plan, and employee discounts on meals. If you're passionate about delivering exceptional food and customer service and want to join a dynamic team that celebrates creativity and individuality, then Denny's is the ideal place to advance your cooking career.

Job Requirements

  • must be at least 18 years of age
  • ability to stand for extended periods
  • physical mobility and flexibility
  • experience with food preparation and cooking
  • knowledge of health and safety regulations
  • adherence to proper hygiene standards
  • must complete required video and anti-discrimination trainings
  • availability to work irregular hours and under stress
  • ability to lift heavy items up to 50 lbs

Job Qualifications

  • high school diploma or equivalent
  • some basic math skills including units of measure
  • ability to stand, bend, kneel, and lift up to 50 lbs
  • knowledge of safe food handling practices
  • ability to work in extreme temperatures
  • effective communication skills
  • ability to follow company policies and procedures

Job Duties

  • cook food to order
  • prepare ingredient items
  • maintain proper sanitation of fry line, refrigeration, freezer units, dry storage
  • do stocking
  • present food adhering to company standards
  • inform management of safety hazards and equipment problems
  • complete paperwork and cleaning tasks
  • handle peak business hours
  • embody and promote company values

Job Criteria

Experience

Mid Level (3-7 years)


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