Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
supportive work environment
opportunities for growth
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our vibrant senior living community is dedicated to providing exceptional care and a supportive environment for our cherished residents. We understand that food plays a vital role in the health, happiness, and overall quality of life of our community members. With this philosophy at our core, we are committed to elevating the dining experience by employing talented culinary professionals who share our passion for creating delicious, nutritious, and memorable meals. Our community is more than just a place to live – it is a place to thrive, socialize, and truly feel at home. We offer a supportive and inclusive work... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of cooking experience in a professional kitchen
- Experience as a short order cook
- Knowledge of full scale recipe production
- Understanding of food safety and sanitation standards
- Ability to communicate effectively with team members and residents
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Three to five years' experience as a cook or chef in a restaurant, hotel, or senior living community preferred
- Experience as a short order cook required
- Must have full scale recipe production experience
- A genuine passion for food and a desire to create memorable dining experiences
- Strong knowledge of food safety and sanitation practices
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and cook delicious and nutritious meals according to menu specifications and dietary requirements
- Ensure food safety and sanitation standards are met at all times
- Collaborate with our culinary team to develop innovative menu ideas and seasonal offerings
- Provide exceptional customer service to our residents, catering to their individual preferences and dietary needs
- Maintain a clean and organized kitchen workspace, adhering to all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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