Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs

Job Description

Arbol Residences is a distinguished senior living community celebrated for its dedication to providing exceptional care and an enriching environment for its residents. Situated in a welcoming and supportive atmosphere, Arbol Residences prioritizes the well-being, dignity, and lifestyle of seniors, ensuring they experience comfort and joy every day. The community is known for fostering meaningful connections among residents, staff, and families, creating a home-like setting where every individual’s story is valued and respected. With a focus on innovative senior living solutions, Arbol Residences invests heavily in both its facilities and its team members, promoting professional growth and a sense of... Show More

Job Requirements

  • High school diploma
  • Minimum of one year cooking experience in restaurant or senior living or equivalent
  • Ability to adhere to community standards of cleanliness and sanitation
  • Ability to comply with food quality and safety regulations
  • Must provide proof of COVID-19 vaccination or have an approved exemption
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant or senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature and appearance and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Support creating a culture where business decisions, along with individual employee engagement, drive top-line revenue and occupancy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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