Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
1918 Club is a premier dining and social establishment that is part of the Fort Benning Family & Morale, Welfare and Recreation (MWR) program. The MWR services are dedicated to enhancing the quality of life for military service members, veterans, their families, and the local community by providing diverse recreational, dining, and social opportunities. Positioned within this vibrant community-oriented setting, the 1918 Club offers a distinguished atmosphere that caters to both casual and formal dining experiences.
This role is ideally suited for a culinary professional who is passionate about working in a dynamic kitchen environment and contribut... Show More
This role is ideally suited for a culinary professional who is passionate about working in a dynamic kitchen environment and contribut... Show More
Job Requirements
- minimum six months of work experience related to kitchen duties
- proficiency in using professional kitchen appliances and equipment
- ability to communicate verbally and in writing in English
- no specific education requirement
- ability to follow safety and sanitation protocols
- capability to work flexible hours
- strong teamwork and communication skills
Job Qualifications
- six months of relevant work experience with professional kitchen appliances
- ability to communicate verbally and in writing in English
- demonstrated knowledge of kitchen safety and sanitation practices
- experience in food preparation and cooking
- ability to work collaboratively in a team environment
- attention to detail in food presentation and kitchen organization
Job Duties
- operate professional kitchen appliances and equipment
- prepare and cook food items according to established recipes and standards
- maintain cleanliness and organization of the kitchen workspace
- follow safety and sanitation guidelines
- communicate effectively with kitchen and service staff
- assist in inventory management and stock control
- support team members during peak service times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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