Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Life insurance
401k plan
Paid Personal Time Off
Paid federal holidays
Professional Development
Access to on-base facilities
Job Description
1918 Club is part of Fort Benning Family & Morale, Welfare and Recreation (MWR), a respected organization dedicated to enhancing the quality of life for military personnel and their families through exceptional recreational, dining, and support services. As part of the Army Non-Appropriated Funds (NAF) system, 1918 Club is committed to delivering high-quality food services that contribute positively to the wellbeing and morale of the Fort Benning community. This MWR facility operates within a federal wage schedule environment, emphasizing structured employment practices and adherence to federal standards. Employees at the 1918 Club have access to a variety of career development... Show More
Job Requirements
- Direct deposit and social security card required
- meet qualification, eligibility, and background requirements
- satisfactorily complete an employment verification (E-Verify) check
- males born after 31 December 1959 must be registered or exempt from Selective Service
- position, duty hours, location, and/or activity subject to change
- work hours may involve weekends, weekdays, holidays, and night duty
- work involves standing, walking, stooping, reaching, pushing, pulling, bending
- must be able to lift or move objects up to 40 pounds unassisted
- occasionally lift or move objects weighing over 40 pounds with assistance
- work performed in kitchen areas exposed to heat, noise, steam, fumes, odors, and temperature changes
- subject to burns, cuts, and slipping hazards
- completion of initial and annual food sanitation and safety training required
- subject to all pre-employment checks including medical examination
- may require Tier 1 background investigation for Common Access Card
Job Qualifications
- Minimum of 6 months of work experience directly related to the duties
- skill in working with professional kitchen appliances and equipment
- ability to communicate verbally and in writing in English
Job Duties
- Prepares and cooks a variety of menu items
- works alone or with assistance from higher-grade cooks or supervisors
- follows recipes to prepare soups, stews, casseroles, gravies, sauces, hot cereals, syrups, meatloaf, meatballs, hamburgers, and croquettes
- adjusts recipes for different quantities
- roasts meats such as beef, pork, veal, lamb, fish, and poultry
- grills and deep fries foods
- broils and steams foods
- slices meat by hand and mechanical means to specific requirements
- apportions foods for family style and plate service
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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