Job Overview
Compensation
Hourly
Exact $21.70
Benefits
Incentives
Retention bonus
Recruitment bonus
Job Description
Fort Wainwright, Alaska, is home to a diverse range of Family and Morale, Welfare, and Recreation (FMWR) facilities dedicated to supporting the quality of life for military personnel and their families. Among these facilities are the City Center, Birch Hill Ski and Snowboard Area, Chena Bend Golf Course, and the Warrior Zone. Each of these venues plays an essential role in providing recreational, leisure, and community-building activities to the Fort Wainwright community. The FMWR facilities are known for promoting health, wellness, and social interaction through well-maintained amenities and engaging programs suited to a wide range of interests and ages. These facilities require dedicated staff to maintain high standards of service and ensure enjoyable experiences for all visitors.
This announcement is aimed at filling vacancies across the various FMWR locations at Fort Wainwright. The positions available are designed to cater to the demands of busy recreational facilities where excellent food service and customer satisfaction are paramount. Employment is classified under the ‘OTHER’ category, indicating unique staffing needs that may differ from traditional military roles. While there is no formal educational requirement for these roles, the job demands specific skill sets and prior experience with professional kitchen equipment, food preparation, and safety standards.
The role primarily involves working within food service operations at these facilities. Candidates must exhibit a solid understanding of food preparation principles, including the skillful use of commercial kitchen appliances. The ideal applicant will be adept at managing multiple food items simultaneously to ensure timely and quality meal service. This includes knowledge of appropriate cooking temperatures, methods, and safety protocols to prevent food spoilage or illness. Employees are expected to follow precise recipes and detailed cooking instructions, demonstrating both verbal and written English communication abilities. Skilled food presentation and use of specialized cleaning and cooking equipment are advantageous.
Incentives may be offered to qualified candidates, with the potential for up to 25% recruitment or retention bonuses for positions guaranteeing at least 10 hours of work per week. This incentive program underscores the importance of attracting reliable and competent staff to support the continuous operation of these popular community facilities. Resumes should be concise—no longer than two pages—and clearly outline relevant experience, skills, knowledge, and abilities tied to the responsibilities of the position.
This opportunity is ideal for individuals seeking a dynamic work environment in a unique Alaskan setting. Working at Fort Wainwright’s FMWR facilities offers a chance to contribute to community morale and wellbeing through dedicated food service support. The roles require a blend of culinary proficiency, organizational skills, and commitment to maintaining food safety standards in a busy, diverse recreational setting.
This announcement is aimed at filling vacancies across the various FMWR locations at Fort Wainwright. The positions available are designed to cater to the demands of busy recreational facilities where excellent food service and customer satisfaction are paramount. Employment is classified under the ‘OTHER’ category, indicating unique staffing needs that may differ from traditional military roles. While there is no formal educational requirement for these roles, the job demands specific skill sets and prior experience with professional kitchen equipment, food preparation, and safety standards.
The role primarily involves working within food service operations at these facilities. Candidates must exhibit a solid understanding of food preparation principles, including the skillful use of commercial kitchen appliances. The ideal applicant will be adept at managing multiple food items simultaneously to ensure timely and quality meal service. This includes knowledge of appropriate cooking temperatures, methods, and safety protocols to prevent food spoilage or illness. Employees are expected to follow precise recipes and detailed cooking instructions, demonstrating both verbal and written English communication abilities. Skilled food presentation and use of specialized cleaning and cooking equipment are advantageous.
Incentives may be offered to qualified candidates, with the potential for up to 25% recruitment or retention bonuses for positions guaranteeing at least 10 hours of work per week. This incentive program underscores the importance of attracting reliable and competent staff to support the continuous operation of these popular community facilities. Resumes should be concise—no longer than two pages—and clearly outline relevant experience, skills, knowledge, and abilities tied to the responsibilities of the position.
This opportunity is ideal for individuals seeking a dynamic work environment in a unique Alaskan setting. Working at Fort Wainwright’s FMWR facilities offers a chance to contribute to community morale and wellbeing through dedicated food service support. The roles require a blend of culinary proficiency, organizational skills, and commitment to maintaining food safety standards in a busy, diverse recreational setting.
Job Requirements
- Minimum of 6 months of work experience directly related to the duties
- skill in working with professional kitchen appliances and equipment
- basic knowledge of food preparation principles
- practical understanding of physical cooking processes
- knowledge of proper cooking temperatures and preparation methods
- ability to schedule and coordinate the preparation of various foods
- knowledge of food borne illnesses and food safety
- ability to follow written and verbal instructions including recipes
- skill in operating and cleaning various food service equipment
- skill in carving and preparing garnishes
- ability to communicate effectively in English verbally and in writing
- resume no longer than two pages
Job Qualifications
- Minimum of 6 months of relevant work experience
- basic knowledge of food preparation principles
- understanding of physical cooking processes
- knowledge of proper cooking temperatures and food preparation methods
- ability to coordinate preparation of multiple food items
- knowledge of food safety and proper storage techniques
- ability to follow written and verbal instructions accurately
- skill in operating and cleaning a wide variety of food service equipment
- proficiency in food presentation and garnishing
- effective verbal and written English communication skills
- resumes must be two pages or less demonstrating relevant skills and experience
Job Duties
- Operate professional kitchen appliances and equipment skillfully
- prepare a variety of foods following standard recipes and cooking instructions
- schedule and coordinate preparation of multiple food items to ensure timely service
- maintain knowledge of proper cooking temperatures and preparation methods
- adhere to food safety, storage, and sanitation standards to prevent food borne illnesses
- clean and maintain food service equipment including specialized large volume preparation tools
- prepare and present food attractively including carving and garnishing
- communicate effectively in English both verbally and in writing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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