Cook NA-04

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $19.60 - $22.86

Work Schedule

Flexible

Day Shifts

Benefits

401k

Paid Personal Time Off

federal holidays

Access to on-base facilities

Job Description

The Defense Logistics Agency (DLA) located in Richmond, Virginia, is a premier federal agency dedicated to providing logistics support to the United States military services and other federal agencies. DLA plays a vital role in ensuring that the military is well-equipped with supplies, including food, fuel, and medical items, necessary for national defense and operational readiness. As an organization with a commitment to excellence, innovation, and public service, the DLA Richmond facility focuses on delivering quality logistic solutions while supporting the needs of the military community in the Richmond area.

This position is an intermittent role within the cooki... Show More

Job Requirements

Direct deposit and social security card is required
Meet qualification/eligibility/background requirements for this position
A one-year probationary period may be required
Satisfactorily complete an employment verification (E-Verify) check
Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually
Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination
Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
Must be able to work between M-F, between 0600-1430 (days and hours subject to change based on needs of operation)

Job Qualifications

Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
Demonstration of neatness and good grooming
Demonstration of dependability
Demonstration of ability to work under pressure

Job Duties

Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading
Weighs, measures, and assembles ingredients for regular and modified menu items
Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources
Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment
Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule
Follows established sanitation procedures when handling food
Performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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