Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $31,521.19 - $36,216.27
Benefits
Health Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Training and development opportunities
supportive work environment
Safety equipment and uniforms provided
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a firmly rooted mission based in service and a commitment to doing great things for their employees, partners, communities, and the planet, Aramark fosters an inclusive and supportive work environment where equal employment opportunity is a cornerstone principle. The company's dedication to professional growth, talent development, and inclusive workplace culture makes it an ideal employer for those passionate about advancing their careers and making a positive impact in their communities.
As a Cook at Aram... Show More
As a Cook at Aram... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Interpersonal communication skills both written and verbal
- Ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Location
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