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Raising Cane's logo

Cook - Morning Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
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Benefits

Medical insurance
pharmacy
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
OnePass gym membership
401k plan
Financial advising
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Casual Work Attire
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a renowned fast-food restaurant chain that specializes in high-quality chicken finger meals. Founded with a passion for delivering delicious and consistent chicken dishes, Raising Cane's has grown into a popular and respected brand within the quick-service restaurant industry. The company prides itself on providing a fun, fast-paced work environment where team members are encouraged to grow and develop their skills. With a commitment to quality food, friendly service, and community involvement, Raising Cane's offers an engaging workplace for individuals looking to start or advance their careers in the food service sector.

The role of a Co... Show More

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers in completion of tasks
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • Excellent communication skills
  • team player
  • ability to work in a fast-paced environment
  • ability to handle multiple tasks simultaneously
  • enthusiastic and courteous attitude
  • attention to detail
  • positive work ethic

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • exhibit excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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