Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
Paid Time Off
401(k) Plan
Education Assistance
flexible scheduling
Employee Discount Program
Crewmember Assistance Program
Pet insurance
Gym membership program
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Known for its vibrant atmosphere and commitment to delivering exceptional customer experiences, Raising Cane's has grown into a beloved brand with a strong presence in the foodservice industry. The company fosters a fun, upbeat, and team-oriented work environment where employees are encouraged to develop their skills and progress their careers. With competitive pay, inclusive benefits, and ample opportunities for growth, Raising Cane's attracts both entry-level candidates and experienced professionals who share its passion for hospitality and quality food preparation.
The role of a Cook at R... Show More
The role of a Cook at R... Show More
Job Requirements
- must be 16 years of age or older
- ability to lift and carry up to 50 pounds
- capable of bending, kneeling, twisting, and stooping
- punctual and reliable attendance
- good verbal and written communication skills
- ability to multitask effectively
- adherence to company policies and safety procedures
- willingness to work in a team environment and follow directions
- demonstrate a positive and enthusiastic attitude
Job Qualifications
- no prior restaurant experience required
- ability to work all shifts including opening and closing
- excellent communication skills
- teamwork-oriented attitude
- ability to work under pressure in a fast-paced setting
- commitment to attend training and maintain performance standards
- high school diploma or equivalent preferred but not required
Job Duties
- prepare and cook high-quality chicken finger meals to meet company standards
- ensure cleanliness and organization of the kitchen area
- follow all food safety and sanitation guidelines
- manage multiple tasks efficiently in a fast-paced environment
- collaborate with team members to deliver excellent customer service
- assist in receiving and storing deliveries
- participate in ongoing training and certification programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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