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Raising Cane's logo

Cook - Morning Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.25
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) Plan
Paid Time Off

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Established with a focus on delivering exceptional customer experiences and superior food quality, Raising Cane's has grown into a popular dining destination with numerous locations across the country. The company prides itself on creating a fun, fast-paced, and engaging work environment where employees can thrive and advance their careers. Raising Cane's commitment to excellence extends beyond its food; it fosters a culture that values teamwork, communication, and continuous growth. The restaurant's upbeat atmosphere, combined with a dedication to quality and customer satisfaction, makes it a top... Show More

Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry heavy objects up to 50 pounds
  • Capability to kneel, bend, twist, stoop, and ascend or descend stairs
  • Excellent verbal and written communication skills
  • Must be punctual and dependable
  • Ability to work under pressure and maintain a fast pace
  • Must comply with company policies and culture
  • Availability to work various shifts including opening and closing

Job Qualifications

  • Previous experience in food service or customer service preferred but not required
  • Ability to communicate clearly and work as part of a team
  • Demonstrated reliability and responsibility
  • Willingness to learn and grow within the company
  • Basic math skills to handle transactions
  • Strong multitasking abilities
  • Ability to follow safety and hygiene regulations

Job Duties

  • Prepare high-quality chicken finger meals to meet company standards
  • Maintain cleanliness of tables, floors, and kitchen areas
  • Follow proper safety procedures in food handling and preparation
  • Take customer orders and process payments efficiently
  • Collaborate with team members to ensure smooth restaurant operations
  • Multitask effectively in a fast-paced environment
  • Show up on time and be dependable

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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