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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
pharmacy benefits
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k) with Safe Harbor Employer Match
Financial planning assistance
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals, known for its unique, fun, and fast-paced work environment. Since its inception, Raising Cane's has built a strong reputation for serving delicious chicken fingers made from fresh, never frozen chicken, along with a dedication to delivering exceptional customer service. The company is widely recognized for its commitment to employee growth, community involvement, and maintaining a vibrant workplace culture that balances hard work and enjoyment. This dedication has enabled them to cultivate a loyal customer base and a workforce that takes pride in their roles.
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Job Requirements
- Must be 16 years of age or older
- Able to lift and carry up to 50 pounds
- Ability to kneel, bend, twist, or stoop
- Ability to ascend or descend stairs
- Available to work various shifts including opening and closing
- Able to show up to scheduled shifts on time
- Comply with company policies
- Capable of working under pressure and maintaining a fast pace
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or restaurant cooking is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Team player mentality
- Ability to follow safety and sanitation procedures
- Willingness to learn and grow within the company
Job Duties
- Ensure all food meets Raising Cane's quality standards
- Prepare high-quality chicken finger meals
- Maintain cleanliness and organization in the kitchen
- Follow food safety and sanitation guidelines
- Take customer orders and process payments efficiently
- Work collaboratively with team members to maintain fast service
- Handle multiple tasks in a fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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