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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass gym membership
401(k) with employer match
Financial planning assistance
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Known for its vibrant and welcoming atmosphere, Raising Cane's places a strong emphasis on team collaboration, customer satisfaction, and delivering consistently excellent food. The company has built a reputation for fostering a fun and fast-paced work environment where employees enjoy coming to work, growing their skill sets, and advancing their careers. Raising Cane's is committed to providing opportunities for both entry-level and experienced workers, making it an appealing choice for those looking to start or continue a career in the food service industry. The restaurant offers... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to lift and carry up to 50 pounds
- Capability to kneel, bend, twist, stoop, and ascend or descend stairs
- Excellent verbal and written communication skills
- Punctuality and reliability in attending scheduled shifts
- Ability to multitask effectively
- Must comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Excellent communication skills
- Team player with a positive attitude
- Commitment to providing exceptional customer service
- Willingness to learn and grow within the company
Job Duties
- Prepare food items according to Raising Cane's standards
- Maintain cleanliness of kitchen and dining areas
- Follow proper food safety and handling procedures
- Assist team members in completing tasks and assignments
- Communicate effectively with team and customers
- Take initiative and work efficiently under fast-paced conditions
- Handle customer orders and process payments when necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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