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Raising Cane's logo

Cook - Morning & Lunch Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

OnePass gym membership
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
Early closure for company events
Casual Work Attire
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Founded with a commitment to serving fresh, made-to-order food in a fun and energetic environment, Raising Cane's has grown into one of the most popular chicken-focused quick-service restaurants in the United States. Known for its simple menu and dedication to quality, it's a favorite among customers who appreciate tasty and quick meals paired with excellent customer service. This company fosters a vibrant workplace culture that values teamwork, communication, and personal growth, making it an attractive destination for individuals looking to start or advance their careers in... Show More

Job Requirements

  • Must be 16 years of age or older
  • provide quick and friendly customer service
  • work well in a team environment
  • perform under pressure and at a fast pace
  • align with company culture of working hard and having fun
  • take initiative and show responsibility
  • comply with all company policies

Job Qualifications

  • No previous restaurant experience required
  • ability to work all shifts including opening and closing
  • effective communication skills
  • positive attitude and team player
  • strong work ethic and attentiveness
  • ability to multitask in a fast-paced setting
  • willingness to learn and participate in training programs

Job Duties

  • Prepare high-quality chicken finger meals to meet company standards
  • work efficiently in a fast-paced kitchen environment
  • follow safety and sanitation procedures
  • communicate effectively with team members
  • assist in maintaining cleanliness of kitchen and dining areas
  • manage time effectively to meet shift requirements
  • support team through collaboration and task sharing

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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