Cook - Monday thru Friday - Daytime Hours Only

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

Job Description

Rib Crib is a well-established barbecue restaurant chain known for its authentic smoked meats and Southern-style cuisine. With a dedication to quality, tradition, and excellent customer service, Rib Crib provides a comfortable dining experience for families and barbecue lovers alike. The company operates multiple locations and prides itself on maintaining high standards of food safety, kitchen cleanliness, and operational efficiency. Team members at Rib Crib are encouraged to embrace a culture of collaboration and accountability to ensure the smooth flow of kitchen operations and satisfy every guest.

The role of a Kitchen Assistant at Rib Crib plays a ... Show More

Job Requirements

six months previous job-related experience as determined by management
food handler’s permit where applicable
capable of reading kitchen prep books and manuals as required to prepare food recipes
ability to handle multiple tasks at once
proficient use of restaurant equipment including convection ovens, grills, fryers, smokers, steam tables, microwaves
able to stand for long periods and occasionally lift up to 30 pounds with occasional lifting not to exceed 80 pounds

Job Qualifications

capable of reading kitchen prep books and manuals as required to prepare food recipes
ability to handle multiple tasks at once
proficient use of restaurant equipment including convection ovens, grills, fryers, smokers, steam tables, microwaves
six months previous job-related experience as determined by management
food handler’s permit where applicable

Job Duties

responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to rib crib standards
washes, peels, cuts and prepares vegetables and side items
cleans, cuts, prepares and smokes meats and poultry
knows how to correctly measure food weights and portion sizes
carries pans, containers, and trays of food to and from work stations, smokers and refrigerators
cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers
observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift
demonstrates a willingness to assume any responsibility or perform any task to assist regardless of nature to demonstrate that teamwork is part of the operating culture

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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