Cook - MOHI at The Grove

The Leal Hospitality Group is a distinguished collection of carefully curated properties, inspired by the natural beauty of California's Central Coast region. Located across Morgan Hill and Hollister, the group comprises a dynamic mixture of urban and rural assets that include restaurants, wineries, event venues, and both full and select service boutique hotels. The Leal Hospitality Group is deeply dedicated to creating unique and memorable experiences for guests, whether they come for an intimate evening of dining and accommodation or to host significant occasions such as weddings and corporate events that can serve several hundred people. Each property is designed to provide the ultimate hospitality experience, inspiring guests to sip, savor, and celebrate life’s precious moments, both the everyday and the once-in-a-lifetime special occasions.

The Cook position within the Leal Hospitality Group is a vital role responsible for handling all aspects of food production across various divisions, including prep, line, pantry, pizza, catering, restaurant, and bakery operations within the hospitality portfolio. This hands-on role requires an individual who can execute standardized recipes efficiently while upholding a safe and clean work environment. The cook will receive cross-training to perform all back-of-house functions and will be expected to assist wherever needed, contributing to a well-rounded and cohesive culinary team. Communication with management is essential to ensure tasks are completed effectively and on schedule.

The role expects the highest standards of food quality and sanitation to be maintained consistently. Key duties include preparing and cooking food according to recipes and quality guidelines, handling ingredient preparation such as portioning, chopping, and storage, operating various kitchen equipment like ovens and grills, monitoring food quality throughout the preparation process, and maintaining organized workstations. Additionally, the cook will be responsible for serving food in appropriate portions and ensuring the cleanliness and safety of all kitchen areas, including equipment and floor spaces.

Candidates for this position should have a minimum of two years' experience in the culinary field, with prior restaurant experience considered an asset. Advanced knife skills and the ability to work safely with all kitchen equipment are critical. The cook must be able to work effectively under pressure, manage last-minute guest requests, and remain calm while resolving problems using sound judgment. Strong communication and interpersonal skills are required to ensure smooth and efficient operations in a high-volume environment. Professionalism, neatness, and the ability to work collaboratively as part of a team are essential qualities for success in this role.

To be eligible for this position, candidates must be able to obtain and maintain a current California Food Handlers Card. The hospitality group encourages ambitious candidates seeking to advance their culinary careers in a vibrant, dynamic setting that values exceptional service and quality to apply. Potential applicants are invited to visit the careers page at www.liveloveleal.com/careers, where they can submit their resume and complete an application. Interviews will begin soon, offering the chance to be part of an exceptional hospitality team with tremendous opportunities for growth and development. This role offers an exciting opportunity to join a company focused on delivering memorable experiences through quality food and exceptional service.