Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Gulf Coast Restaurant Group (GCRG) is a renowned restaurant company committed to providing exceptional dining experiences across its various locations. Specializing in the hospitality and food service industry, GCRG prides itself on delivering high-quality meals crafted with care, consistency, and professionalism. The company fosters an inclusive workplace environment that values diversity, equal opportunity, and employee growth. Through its dedication to excellent service and culinary expertise, GCRG has built a solid reputation as a trusted dining destination in the communities it serves.
The cook position at Gulf Coast Restaurant Group plays a critical role in maintaining the high food quality s... Show More
The cook position at Gulf Coast Restaurant Group plays a critical role in maintaining the high food quality s... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods
- ability to lift up to 50 pounds
- ability to work frequent weekends and long hours
- knowledge of food safety and sanitation standards
- ability to follow recipes and menu specifications
- willingness to comply with all health and hygiene protocols
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience preferred
- ability to follow recipes and standard food preparation procedures
- knowledge of sanitation and health standards
- strong collaboration skills
- customer/client focus
- flexibility and stress management skills
Job Duties
- Prepares food served using established production procedures and systems
- serves or ensures proper serving of food for dining room
- complies with established sanitation standards, personal hygiene and health standards
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- apportions food for serving
- prepare assigned food items
- wash and clean raw food products
- peel, dice, shred and slice food products using kitchen equipment
- measure and assemble ingredients and cook items according to recipes and menu specifications
- grill, deep fry, bake, broil and microwave raw and prepped foods
- complete daily/weekly cleaning and maintenance of equipment
- stock/restock items on line according to specifications
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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