Job Overview
Compensation
Hourly
Exact $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
Career development opportunities
Job Description
UCLA Health is a nationally recognized health system known for its commitment to high-quality patient care, innovative medical research, and exceptional clinical education. With four award-winning hospitals and over 270 community clinics spread throughout Southern California, UCLA Health serves a diverse and extensive community with comprehensive health services. As an integral part of the David Geffen School of Medicine, UCLA Health combines advanced medical practice with cutting-edge research and education to advance health outcomes and improve the patient experience. The organization’s dedication to excellence is reflected in the continuous expansion and enhancement of its facilities and services, most notably with the opening of new specialized centers such as the Neuropsychiatric Hospital.
The position available plays a crucial role in supporting the operations of this new Neuropsychiatric Hospital, offering a unique opportunity to contribute to a pioneering healthcare environment. Reporting directly to the Executive Chef, Senior Manager, Principal Cook, and Senior Cook, the role involves preparing, seasoning, and cooking meals for a wide range of individuals including patients, staff, visitors, and participants of special events. This dynamic role is vital to maintaining the highest food quality and safety standards while catering to diverse dietary requirements in a fast-paced and evolving healthcare setting. Employees in this role are also expected to be flexible and ready to float to various locations across the health system as departmental needs arise.
This is a union-represented position under the AFSCME Union, with a minimum wage of $25 per hour effective June 22, 2025. As part of UCLA Health, employees enjoy the benefits of working within a large and respected healthcare institution that values teamwork, professional development, and a culture of respect and inclusivity. This position is ideal for individuals passionate about patient-centered service, culinary excellence, and playing a part in a transformative phase of healthcare delivery through the new Neuropsychiatric Hospital. If you are committed to supporting exceptional patient experiences through high-quality food preparation and service, this opportunity offers career fulfillment and growth within the renowned UCLA Health system.
The position available plays a crucial role in supporting the operations of this new Neuropsychiatric Hospital, offering a unique opportunity to contribute to a pioneering healthcare environment. Reporting directly to the Executive Chef, Senior Manager, Principal Cook, and Senior Cook, the role involves preparing, seasoning, and cooking meals for a wide range of individuals including patients, staff, visitors, and participants of special events. This dynamic role is vital to maintaining the highest food quality and safety standards while catering to diverse dietary requirements in a fast-paced and evolving healthcare setting. Employees in this role are also expected to be flexible and ready to float to various locations across the health system as departmental needs arise.
This is a union-represented position under the AFSCME Union, with a minimum wage of $25 per hour effective June 22, 2025. As part of UCLA Health, employees enjoy the benefits of working within a large and respected healthcare institution that values teamwork, professional development, and a culture of respect and inclusivity. This position is ideal for individuals passionate about patient-centered service, culinary excellence, and playing a part in a transformative phase of healthcare delivery through the new Neuropsychiatric Hospital. If you are committed to supporting exceptional patient experiences through high-quality food preparation and service, this opportunity offers career fulfillment and growth within the renowned UCLA Health system.
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking
- Ability to follow directions and work under supervision
- Flexibility to float to various work locations
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to food safety
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Experience in a hospital or healthcare food service setting preferred
- Ability to work under the direction of multiple supervisors
- Strong knowledge of food preparation and cooking techniques
- Ability to float to multiple work locations
- Excellent communication and teamwork skills
- Commitment to food safety and hygiene practices
Job Duties
- Prepare and season meals according to dietary and nutritional guidelines
- Cook meals for patients, staff, visitors, and special events
- Float between various locations to meet departmental needs
- Collaborate with kitchen staff under the direction of Executive Chef and management
- Ensure compliance with food safety and sanitation standards
- Maintain kitchen equipment and work areas in clean and orderly condition
- Assist in inventory management and food preparation planning
Job Criteria
Experience
No experience required
Job Location
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