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Cook, Miami Freedom Park

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service company known for delivering exceptional culinary and guest experiences across various venues. The company emphasizes creating vibrant, dynamic, and energetic work environments that foster team spirit and professional growth. Delaware North operates globally, with over a century-long legacy of excellence, and this particular opportunity is with one of their latest and most exciting projects - Miami Freedom Park, located in Miami, Florida. Miami Freedom Park is set to become a state-of-the-art soccer stadium and entertainment destination opening in 2026, which will be the future home of Inter Miami CF. This... Show More

Job Requirements

  • No experience or diploma required
  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • Must be able to lift 20 lbs or more
  • Ability to stand for long periods while bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Exposed to variable temperatures

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Job Duties

  • Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate and clean kitchen equipment according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow supervisor's assignments for opening and closing procedures
  • Perform other duties as assigned

Job Criteria

Experience

No experience required


Job Location

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