Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $21.25 - $22.75
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Vision Insurance
Dental Insurance
Retirement Plan
Tuition Reimbursement
Employee assistance program
Paid Time Off

Job Description

Brightview Senior Living is a distinguished leader in the senior living industry, dedicated to delivering exceptional services and innovative care solutions. With a commitment to excellence, Brightview fosters an inclusive and supportive work environment that encourages professional growth, development, and career advancement. As a company that embraces diversity and values the unique perspectives of each team member, Brightview is focused on creating meaningful impacts in the lives of their residents, promoting joy, well-being, and community engagement. Employees at Brightview benefit from competitive salaries, comprehensive health, vision, and dental insurance, retirement plans, tuition reimbursement, employee assistance programs, and various other advantages that prioritize employee well-being and satisfaction. The company particularly excels in serving communities with specialized needs, including dementia-supportive neighborhoods like Wellspring Village, where maintaining residents’ health, nutrition, and happiness is paramount.

This role as a culinary team member at Brightview Senior Living is a fantastic opportunity for food enthusiasts who love experimenting with creative culinary techniques to enhance dining experiences for residents, especially within a dementia-supportive environment. The position centers around using creativity, passion, and expertise to deliver delicious, nutritious meals that cater to the unique dietary needs of seniors living at Wellspring Village. The culinary professional will prioritize utilizing healthy, high-end ingredients to optimize nutrition and ensure meals meet or surpass health and safety standards. Accommodating specific dietary requirements and special requests is a fundamental aspect of this position, acknowledging the varied health conditions and preferences of the residents.

Offered as an hourly, part-time or full-time position with competitive wages ranging from $21.25 to $22.75 per hour, this role’s compensation reflects factors such as experience, qualifications, location, and community size. While bonuses or additional incentives are not guaranteed, the overall package includes a comprehensive benefits program. Brightview’s culinary team member is equipped with necessary food safety knowledge, including ServSafe certification, and experiences working in high-volume dining venues, preferably with a background in senior living or memory care. Ideal candidates will excel in fast-paced environments, possess excellent organizational and communication skills, and share a heartfelt passion for food and resident care. Joining Brightview means becoming part of a team dedicated to delivering top-quality culinary experiences that foster community and contribute significantly to the quality of life in senior living settings.

Job Requirements

  • at least high school diploma or equivalent
  • minimum two years of experience in high-volume dining services venue
  • knowledge of proper food handling storage and safety protocols and regulations
  • servsafe certification
  • ability to work in fast-paced environment
  • excellent communication and organizational skills
  • passion for food and helping others

Job Qualifications

  • foodie at heart who enjoys sharing culinary masterpieces with residents
  • passion for helping others
  • excellent communication skills and ability to work in a fast-paced environment
  • knowledge of proper food handling storage and safety protocols and regulations
  • at least two years of experience in high-volume dining services venue
  • experience in senior living and working with residents with memory care needs preferred
  • servsafe certification

Job Duties

  • use creativity and passion for delicious food to deliver enhanced dining experience for residents in dementia-supportive neighborhood wells and spring village
  • utilize an array of healthy high-end ingredients to optimize nutrition
  • accommodate specific dietary needs and special requests
  • maintain knowledge of proper food handling storage and safety protocols and regulations
  • collaborate with team members to ensure timely meal preparation and presentation
  • monitor inventory levels and report supply needs
  • adhere to sanitation standards and cleanliness practices

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef