Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Flexible Schedule
employee discount
Retirement Plan
Job Description
This job opportunity is with a well-established Okazuya, a traditional style Japanese deli known for offering a variety of freshly prepared hot and cold meals, including plate lunches, bentos, sandwiches, and baked goods. The Okazuya specializes in providing a unique culinary experience by preparing scratch-made items that cater to a wide range of customer preferences. The restaurant environment is fast-paced and dynamic, requiring team members to maintain a high standard of food quality and customer service at all times. Situated within the food service industry, this Okazuya operates with a clear focus on efficiency, organization, and culinary skill, which are... Show More
Job Requirements
- 18 years of age or older
- Able to safely lift 40-50 lbs unassisted, 51-100 lbs with assistance
- Able to stand for extended periods of time (4-10 hours)
- Detail-oriented
- Organized
- Able to work independently and as a team member
- Able to multi-task
- Resourceful
Job Qualifications
- High school diploma or equivalent
- One-year external experience in a Cook capacity or one-year internal experience as a Prep Cook
- Excellent customer service skills
- Ability to effectively communicate with others
- Good phone etiquette
- Possess acceptable written and verbal communication skills in English
- Able to complete work accurately and efficiently in a timely manner
- Able to multi-task
- Highly organized
- Attention to detail
- Able to effectively prioritize work
- Able to meet deadlines in a short period of time
- Able to quickly pick up and follow through with various projects
- Troubleshooting and problem-solving ability
Job Duties
- Assist customers with their orders
- Preparation of hot and cold foods including grilling items for plate lunches, in-house kitchen cooking, cooking hot items, scratch baking as determined by store, cooking all items for bentos, making sandwiches and salads, making all other hot and cold foods
- Transportation of grilled foods
- Bakery merchandising
- Packing and stocking bakery and service deli items
- Cutting prepared meats for line service
- Quality control
- Understand and abide by all company policies and procedures
- Pack, rotate, and label all prepared foods
- Restock soaps, sanitizers, and other associated chemicals
- Restock all plastic and paper goods such as utensils, bags, cups, and napkins
- Restock drinks and condiments
- Perform all aspects of setup and breakdown for service line
- Cleaning including washing dishes, trash and box disposal, sanitation of all surfaces, sweeping, and mopping
- Answer department phone
- Make store announcements regarding kitchen specials
- Perform demonstrations when necessary such as sampling out new items
- Any tasks as deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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