Cook- Marian University

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $31,348.85 - $35,632.06

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

retirement savings plan

Work-life balance programs

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, committed to enriching lives through its dedication to service excellence. Operating in 15 countries around the world, Aramark proudly serves millions of guests every day with a focus on innovation, quality, and sustainability. At its core, Aramark believes in fostering a diverse and inclusive work environment where every employee is valued and empowered to reach their full potential. The company's mission is rooted in service—striving to make a positive impact on its employees, clients, communities, and the planet through thoughtful practices and dedicated teamwork.

Aramark... Show More

Job Requirements

Experience as a cook or in a related role required
knowledge of food preparation and safety regulations
ability to acquire food safety certification
basic math and counting skills
good communication skills, both written and verbal
ability to lift, bend, push, pull and stand or walk for extended periods
willingness to wear uniforms and personal protective equipment
adherence to safety and sanitation policies

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: