Cook - Manatee Springs Nursing and Rehab - Food

St Petersburg, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.75 - $17.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Training and Development

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark focuses on creating positive impacts not only within the company but also for its partners, communities, and the planet. The company emphasizes equal employment opportunity and inclusiveness, welcoming individuals from all backgrounds and fostering an environment free of discrimination. Aramark is dedicated to providing a career path that develops employee talents, fuels their passions, and supports professional growth. With a mission centered on excellence, every team member contributes to the company's commitment to quality, innovation, and sustainability. By joining Aramark, employees become part of a diverse team that values collaboration, respect, and a shared responsibility to make a difference.

The Cook position at Aramark offers a unique opportunity for individuals passionate about culinary arts to join a dynamic and supportive environment. As a Cook on the team, you will engage in bringing delicious recipes to life while tapping into your creativity in a well-equipped kitchen environment that encourages experimentation with different cuisines, flavors, and cooking techniques. This role is fundamental to ensuring high-quality food preparation that meets strict production guidelines and safety standards. The ideal candidate will be enthusiastic about all aspects of cooking, from measuring and mixing ingredients to operating cooking equipment and presenting dishes with an attractive garnish. Safety is a top priority at Aramark, and the company has established detailed food safety and sanitation policies to support employees in delivering safe and enjoyable meals to guests. This position may require extended periods of standing, bending, lifting, and the use of personal protective equipment (PPE), emphasizing the physical nature of the job and the importance of maintaining health and safety standards.

Working as a Cook at Aramark means more than just preparing food. It means becoming a part of a company that values innovation in culinary methods and supports employees' personal and professional development. The responsibilities of the role may vary depending on the specific location and client needs, allowing for diverse experiences and opportunities to grow. Aramark encourages its cooks to maintain excellent customer service and positive interpersonal relationships with guests, clients, and coworkers, fostering a welcoming and professional atmosphere. Whether you are an experienced cook or looking to refine your culinary skills, this role offers a platform to propel your career while being part of a globally recognized organization committed to service excellence and employee well-being.

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation principles and various cooking methods
Understanding of food safety regulations and procedures
Ability to acquire food safety certification
Basic math skills
Good interpersonal communication skills
Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
Willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets