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Cook Manager - Rochester International Academy - 10 Months/40 Hours
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.42
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
This position is offered within the Monroe County Government, specifically serving in a school lunch setting such as a school cafeteria or lunch room. Monroe County Government is a public sector organization serving the needs of residents through a variety of services, including education and public health initiatives. Their food service departments operate in cooperation with school districts to provide nutritious meals for students and faculty members, ensuring that meals meet health and safety standards and contribute positively to community well-being.
The role is a pivotal food service leadership position focused on supervising, coordinating, and actively participating in the preparat... Show More
The role is a pivotal food service leadership position focused on supervising, coordinating, and actively participating in the preparat... Show More
Job Requirements
- Pass a pre-employment drug test
- Obtain employment clearance from the State Education Department if working in a school district or BOCES
- Ability to plan, assign and review the work of others
- Ability to establish and maintain effective relationships with others
- Ability to maintain an inventory
- Record keeping ability
- Ability to follow menus, recipes and simple oral and written directions
- Physical condition commensurate with the demands of the position
Job Qualifications
- Graduation from a regionally accredited or New York State registered college or university with an Associates degree in Food Service Administration plus one year of paid full time or its part time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution other than short order or fast food
- Graduation from high school or possession of a high school equivalency diploma plus three years of paid full time or its part time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution other than short order or fast food
- An equivalent combination of training and experience as defined by the limits of the above conditions
Job Duties
- Supervises and coordinates the activities of workers engaged in preparing, cooking and serving meals
- Participates in the preparation, cooking and service of meals
- Supervises the preservation and storage of food
- Requisitions food and supplies
- Coordinates and insures adherence to safety and sanitary procedures in the food preparation area
- Supervises and participates in the cleaning of kitchen, serving, storage and dining areas
- Supervises and participates in the cleaning and care of kitchen equipment
- Supervises the training of kitchen staff involved in food preparation, cooking or serving
- Maintains records on inventory, production and sales
- Maintains time and payroll records
- Plans work schedules
- Oversees Free and Reduced Lunch Program at school
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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