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Cook Manager - #53 - Montessori Academy - 10 Months/40 Hours
Job Overview
Compensation
Hourly
Range $19.42 - $21.23
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
This position is offered by Monroe County Government, a reputable public sector organization committed to serving the community with comprehensive food services, particularly focusing on school lunch programs and institutional food preparation. Monroe County takes pride in maintaining high standards of food quality, safety, and nutrition to ensure the well-being of students and faculty throughout its educational institutions. This particular role falls within the food service department and offers an excellent opportunity for individuals passionate about food service management and culinary operations in an educational setting. The position is a full-time role with a competitive salary range from $19.42 to... Show More
Job Requirements
- Graduation from an accredited college with an Associates degree in Food Service Administration and one year of related experience
- OR High school diploma or equivalency and three years of experience in large-scale food preparation
- Equivalent combination of training and experience
- Pass pre-employment drug test
- Clearance for employment from State Education Department for positions involving direct contact with students
Job Qualifications
- Graduation from a regionally accredited or New York State registered college or university with an Associates degree in Food Service Administration plus one year of experience in preparation and cooking of large-scale food menus
- OR Graduation from high school or possession of a high school equivalency diploma plus three years of experience in preparation and cooking of large-scale food menus
- OR Equivalent combination of training and experience
- Knowledge of nutrition and balanced diets
- Ability to plan, assign and review the work of others
- Ability to maintain effective relationships with others
- Record keeping ability
- Ability to follow menus, recipes and simple directions
- Physical condition commensurate with job demands
Job Duties
- Supervises and coordinates the activities of workers engaged in preparing, cooking and serving meals
- Participates in the preparation, cooking and service of meals
- Supervises the preservation and storage of food
- Requisitions food and supplies
- Coordinates and insures adherence to safety and sanitary procedures in the food preparation area
- Supervises and participates in the cleaning of kitchen, serving, storage and dining areas
- Supervises and participates in the cleaning and care of kitchen equipment
- Supervises the training of kitchen staff involved in food preparation, cooking or serving
- Maintains records on inventory, production and sales
- Maintains time and payroll records
- Plans work schedules
- Oversees Free and Reduced Lunch Program at school
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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