Cook Manager - #53 - Montessori Academy - 10 Months/40 Hours

This position is offered by Monroe County Government, a reputable public sector organization committed to serving the community with comprehensive food services, particularly focusing on school lunch programs and institutional food preparation. Monroe County takes pride in maintaining high standards of food quality, safety, and nutrition to ensure the well-being of students and faculty throughout its educational institutions. This particular role falls within the food service department and offers an excellent opportunity for individuals passionate about food service management and culinary operations in an educational setting. The position is a full-time role with a competitive salary range from $19.42 to $21.23 per hour, reflecting the importance and responsibility involved in supervising and coordinating food service activities within a school lunch room or cafeteria.

The role centers around supervising, coordinating, and actively participating in the preparation, cooking, and service of both hot and cold foods catering to students and faculty members. The individual hired will work under the general supervision of a Food Service Director or other senior food service officials and will be responsible for directly overseeing a team that includes Cooks, Assistant Cooks, and Food Service Helpers. This supervisory responsibility offers a hands-on leadership opportunity, requiring both managerial skills and culinary expertise. Beyond managing daily food production and service, the individual will play a key role in ensuring adherence to safety and sanitation standards, maintaining inventory records, requisitioning supplies, and supporting the Free and Reduced Lunch Program at schools.

Candidates must meet specific educational and experiential criteria, with options that accommodate different backgrounds. Applicants can qualify with an associate’s degree in Food Service Administration plus relevant experience, or with a high school diploma coupled with broader experience in large-scale food preparation environments such as restaurants, hotels, or institutions. The position incorporates compliance with New York State regulations, including clearance for employment from the State Education Department for those working in direct contact with students and passing pre-employment drug tests as required.

This role requires a comprehensive knowledge of nutrition principles, balanced diets, and large-scale food preparation methods. Equally important are the abilities to oversee kitchen sanitation, operate equipment safely, train staff, and maintain detailed records related to inventories, payroll, and production. It is ideal for individuals who possess strong leadership capabilities, organizational skills, and a dedication to maintaining high-quality food service standards in a school environment. Through this role, the successful candidate will contribute significantly to the health and satisfaction of school communities by ensuring the delivery of nutritious and well-prepared meals.