Cook Manager # 34 - Ida B. Wells-Barnett - 10 Month/40 Hours
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.42
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
The hiring organization is a public sector entity focused on delivering nutritious and well-prepared meals to students and faculty within a school lunchroom or cafeteria setting. Known for its commitment to quality food service, this institution ensures that every meal served aligns with safety standards and nutritional guidelines. The position offered is a pivotal role within this food service operation, requiring strong leadership and culinary skills. This is a supervised role under a Food Service Director or senior food service staff member, emphasizing the importance of teamwork, food safety, and efficient food production on a large scale. The employment is presumably full-time, with a salary range specified from $19.42 to $21.23 per hour, reflecting the specialized skills required.
The role focuses on supervising, coordinating, and actively participating in the preparation, cooking, and service of both hot and cold food items for a large volume of consumers—mainly students and faculty members. Supervisory responsibilities include overseeing cooks, assistant cooks, and food service helpers, ensuring their work meets established standards in terms of food quality, sanitation, and safety regulations. This role also entails planning work schedules, managing inventories, handling requisitions for food and supplies, and maintaining detailed records related to inventory, production, sales, and staff payroll.
Beyond these operational duties, the Food Service Supervisor is also responsible for the upkeep and cleaning of kitchen and dining areas, kitchen equipment maintenance, and staff training on food preparation, safety protocols, and customer service. Special programs, such as the Free and Reduced Lunch Program, fall under the purview of this position, indicating its integral role in supporting community welfare through school meal programs.
Candidates must meet specific educational and experiential criteria, including having an Associate's degree in Food Service Administration with relevant cooking experience or equivalent work experience in large-scale food preparation settings. Safety and sanitary knowledge is crucial, as is the ability to work effectively under supervision and lead kitchen teams. Background checks and clearance from educational authorities are essential for employment, especially for those working directly with students.
This opportunity suits individuals dedicated to quality food service leadership in an educational environment, with a focus on nutrition, safety, and efficient kitchen operations. The position promises engagement in a dynamic work environment, contributing to student health and community wellbeing while providing career stability and competitive compensation.
The role focuses on supervising, coordinating, and actively participating in the preparation, cooking, and service of both hot and cold food items for a large volume of consumers—mainly students and faculty members. Supervisory responsibilities include overseeing cooks, assistant cooks, and food service helpers, ensuring their work meets established standards in terms of food quality, sanitation, and safety regulations. This role also entails planning work schedules, managing inventories, handling requisitions for food and supplies, and maintaining detailed records related to inventory, production, sales, and staff payroll.
Beyond these operational duties, the Food Service Supervisor is also responsible for the upkeep and cleaning of kitchen and dining areas, kitchen equipment maintenance, and staff training on food preparation, safety protocols, and customer service. Special programs, such as the Free and Reduced Lunch Program, fall under the purview of this position, indicating its integral role in supporting community welfare through school meal programs.
Candidates must meet specific educational and experiential criteria, including having an Associate's degree in Food Service Administration with relevant cooking experience or equivalent work experience in large-scale food preparation settings. Safety and sanitary knowledge is crucial, as is the ability to work effectively under supervision and lead kitchen teams. Background checks and clearance from educational authorities are essential for employment, especially for those working directly with students.
This opportunity suits individuals dedicated to quality food service leadership in an educational environment, with a focus on nutrition, safety, and efficient kitchen operations. The position promises engagement in a dynamic work environment, contributing to student health and community wellbeing while providing career stability and competitive compensation.
Job Requirements
- Graduation from a regionally accredited or New York State registered college or university with an Associates degree in Food Service Administration plus one year of relevant experience
- Or graduation from high school or possession of a high school equivalency diploma plus three years of relevant experience
- Or an equivalent combination of training and experience as defined by the educational and experience requirements
- Ability to pass a pre-employment drug test
- Clearance for employment from the State Education Department for positions involving direct contact with students
- Physical condition commensurate with the demands of the position
Job Qualifications
- Graduation from a regionally accredited or New York State registered college or university with an Associates degree in Food Service Administration
- One year of paid full time or its part time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale
- Graduation from high school or possession of a high school equivalency diploma with three years of paid full time or part time equivalent experience in large-scale food preparation
- Ability to plan, assign and review the work of others
- Ability to establish and maintain effective relationships with others
- Ability to maintain inventory and record keeping
- Ability to follow menus, recipes and directions
- Knowledge of nutrition principles and balanced diet
- Knowledge of kitchen utensils, equipment and appliances
- Knowledge of sanitary and safety principles applicable to food production
- Resourcefulness
- Cleanliness
Job Duties
- Supervises and coordinates the activities of workers engaged in preparing, cooking and serving meals
- Participates in the preparation, cooking and service of meals
- Supervises the preservation and storage of food
- Requisitions food and supplies
- Coordinates and insures adherence to safety and sanitary procedures in the food preparation area
- Supervises and participates in the cleaning of kitchen, serving, storage and dining areas
- Supervises and participates in the cleaning and care of kitchen equipment
- Supervises the training of kitchen staff involved in food preparation, cooking or serving
- Maintains records on inventory, production and sales
- Maintains time and payroll records
- Plans work schedules
- Oversees Free and Reduced Lunch Program at school
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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