Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
competitive tip pool program
Retirement plan options
Paid Time Off
Employee Discounts
Health Insurance
Dental Insurance
flexible scheduling
Job Description
Lure Fish House is a vibrant and growing family-owned restaurant group with six locations, including one in Scottsdale, Arizona, and five in California. Known for its commitment to fresh and sustainable seafood, Lure Fish House emphasizes the use of local and organic ingredients whenever possible. The company values creating a safe, drug-free, fun, fast-paced, and busy work environment, making it a unique and rewarding place to work for those interested in culinary excellence and team collaboration. Working at Lure Fish House means becoming part of an extended family that values new talent and fosters a supportive and dynamic work culture.
This particular opportunity is for Lunch and Dinner Cook positions at Lure Fish House. As a cook in this expanding restaurant group, you will play a key role in the preparation and execution of delicious seafood and other menu items following established recipes. Your contribution will help maintain Lure Fish House’s reputation for consistently excellent food served with a focus on quality and sustainability. This role offers an engaging, hands-on work experience that allows cooks to develop valuable culinary skills and gain knowledge in handling fresh ingredients and specialized cooking equipment. The cook position demands someone who thrives in a fast-paced kitchen environment and values teamwork, professionalism, and dedication.
In addition to a lively work atmosphere, Lure Fish House offers competitive pay starting at $16.50 per hour plus tips, with access to a competitive tip pool program and retirement plan options. These benefits reflect the company’s investment in its employees’ welfare and long-term growth. The role is ideal for individuals seeking a blend of stable employment, skill development, and workplace fun in a hospitality setting dedicated to excellent seafood dishes. Whether you are an experienced cook or looking to advance your culinary career, joining the Lure Fish House family provides an opportunity to be part of a reputable and flourishing restaurant business.
This particular opportunity is for Lunch and Dinner Cook positions at Lure Fish House. As a cook in this expanding restaurant group, you will play a key role in the preparation and execution of delicious seafood and other menu items following established recipes. Your contribution will help maintain Lure Fish House’s reputation for consistently excellent food served with a focus on quality and sustainability. This role offers an engaging, hands-on work experience that allows cooks to develop valuable culinary skills and gain knowledge in handling fresh ingredients and specialized cooking equipment. The cook position demands someone who thrives in a fast-paced kitchen environment and values teamwork, professionalism, and dedication.
In addition to a lively work atmosphere, Lure Fish House offers competitive pay starting at $16.50 per hour plus tips, with access to a competitive tip pool program and retirement plan options. These benefits reflect the company’s investment in its employees’ welfare and long-term growth. The role is ideal for individuals seeking a blend of stable employment, skill development, and workplace fun in a hospitality setting dedicated to excellent seafood dishes. Whether you are an experienced cook or looking to advance your culinary career, joining the Lure Fish House family provides an opportunity to be part of a reputable and flourishing restaurant business.
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to stand for long periods
- Willingness to adhere to safety and cleanliness standards
Job Qualifications
- Able to speak primary language of the kitchen
- Must be able to lift and carry 25 pounds
- Must work with sense of urgency
- Must have a positive attitude
- Able to effectively problem solve
- Able to meet deadline
- Able to analyze information
Job Duties
- Receive inventory
- Organize and clean kitchen
- Wash, prepare, and cut fresh produce
- Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks
- Maintain work area in clean and safe way
- Cook food over hot flame equipment in a timely and excellent manner
- Use a deep fryer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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