Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Day Shifts
Night Shifts
Benefits
competitive tip pool program
Retirement plan options
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
flexible scheduling
Job Description
Lure Fish House is a vibrant and expanding family-owned restaurant chain known for its commitment to fresh, sustainable seafood sourced from trusted providers. With six locations spread across Scottsdale, Arizona, and California, the company prides itself on delivering high-quality dining experiences that celebrate local and organic ingredients whenever possible. As a growing establishment in the highly competitive restaurant industry, Lure Fish House has cultivated a work environment that balances professionalism with fun, encouraging employees to thrive in a busy, fast-paced setting that values safety and a drug-free workplace. The culture supports a team-oriented atmosphere where new talent is welcomed and nurtured as part of the Lure Fish House family. Working here offers an extraordinary opportunity to gain unique experiences and knowledge that stands out in the culinary world, making it not just a job but a rewarding career path.
Currently, Lure Fish House is seeking dedicated Lunch and Dinner Cooks to join their dynamic teams. These roles are pivotal in maintaining the restaurant's exceptional food standards and overall customer satisfaction. Cooks at Lure Fish House will have the opportunity to work with fresh, high-quality ingredients and contribute to preparing dishes that reflect the restaurant’s commitment to sustainability and flavor. This position requires individuals who are passionate about food preparation, possess a strong work ethic, and thrive in a collaborative, fast-paced environment. Cooks must be able to manage multiple tasks efficiently, maintain cleanliness and food safety standards, and execute recipes with precision using various kitchen tools and equipment.
The job offers a competitive hourly wage of $16.50 plus tips, alongside benefits such as a competitive tip pool program and retirement plan options, reflecting the company’s investment in its employees’ well-being and financial future. These benefits are designed to attract motivated culinary professionals seeking not only immediate rewards but also long-term growth and stability within the restaurant sector. Whether you are an experienced cook or someone eager to grow your culinary skills, Lure Fish House provides an inviting atmosphere to develop your career while working with a supportive team dedicated to excellence in seafood dining. If you seek a role that combines creativity, teamwork, and a passion for sustainable cuisine, this position promises an enriching experience.
Currently, Lure Fish House is seeking dedicated Lunch and Dinner Cooks to join their dynamic teams. These roles are pivotal in maintaining the restaurant's exceptional food standards and overall customer satisfaction. Cooks at Lure Fish House will have the opportunity to work with fresh, high-quality ingredients and contribute to preparing dishes that reflect the restaurant’s commitment to sustainability and flavor. This position requires individuals who are passionate about food preparation, possess a strong work ethic, and thrive in a collaborative, fast-paced environment. Cooks must be able to manage multiple tasks efficiently, maintain cleanliness and food safety standards, and execute recipes with precision using various kitchen tools and equipment.
The job offers a competitive hourly wage of $16.50 plus tips, alongside benefits such as a competitive tip pool program and retirement plan options, reflecting the company’s investment in its employees’ well-being and financial future. These benefits are designed to attract motivated culinary professionals seeking not only immediate rewards but also long-term growth and stability within the restaurant sector. Whether you are an experienced cook or someone eager to grow your culinary skills, Lure Fish House provides an inviting atmosphere to develop your career while working with a supportive team dedicated to excellence in seafood dining. If you seek a role that combines creativity, teamwork, and a passion for sustainable cuisine, this position promises an enriching experience.
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Ability to work flexible lunch and dinner shifts
- Strong communication skills
- Ability to stand for extended periods
- Ability to follow safety and hygiene standards
- Ability to work in a fast-paced environment
Job Qualifications
- Able to speak primary language of the kitchen
- Must be able to lift and carry 25 pounds
- Must work with sense of urgency
- Must have a positive attitude
- Able to effectively problem solve
- Able to meet deadline
- Able to analyze information
Job Duties
- Receive inventory
- Organize and clean kitchen
- Wash, prepare, and cut fresh produce
- Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks
- Maintain work area in clean and safe way
- Cook food over hot flame equipment in a timely and excellent manner
- Use a deep fryer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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