Cook - Loyola Marymount University Law School

Inglewood, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $20.00

Benefits

Dental Insurance

Health Insurance

Disability insurance

Vision Insurance

Parental leave

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. Rooted in service and united by a shared purpose, Aramark strives to create great impacts for its employees, partners, communities, and the planet. The company is committed to equal employment opportunity, promoting an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other legally protected characteristics.

As a cook at Aramark, you will join a vibrant culinary team where your passion for food and creativity are not only encouraged but celebrated. This role offers the chance to work with fresh ingredients and state-of-the-art kitchen equipment, allowing you to experiment with diverse cuisines, flavors, and cooking techniques. Emphasizing health and safety, Aramark provides clear production guidelines and safety protocols to ensure a secure environment while you focus on your culinary craft. The compensation for this position is competitive, with an hourly rate of $20.00, reflecting Aramark's commitment to fair and transparent pay practices.

In this role, cooks are essential to bringing high-quality food experiences to life. You'll be responsible for preparing a variety of dishes according to standardized recipes and production standards, setting up your workstation efficiently, and handling food safely and hygienically. From measuring and chopping ingredients to using various cooking methods such as baking, roasting, broiling, and steaming, you will be an integral part of the food production process. Proper storage and sanitation are key responsibilities to maintain the highest standards of food safety. This position also emphasizes exemplary customer service and maintaining a positive workplace attitude. The role may require physical activities such as lifting, bending, and standing for extended periods and using personal protective equipment as part of safety compliance.

Aramark values growth and adaptability, encouraging employees to develop new skills and take on new challenges eagerly. The company’s benefit offerings include medical, dental, vision, retirement savings plans, paid time off, parental leave, and disability coverage, among others, which may vary by location and eligibility status. Overall, this cook role is designed for individuals passionate about culinary arts who want to grow within a supportive, mission-driven company committed to making a meaningful difference in the lives of employees and guests alike.

Job Requirements

Experience as a cook or in a related role required
basic knowledge of food preparation techniques and cooking methods
ability to follow safety and sanitation procedures accurately
must be able to acquire food safety certification
basic math skills
ability to communicate effectively both verbally and in writing
may require physical ability to lift, bend, push, pull and/or stand for prolonged periods
willingness to wear uniforms and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets