Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Job Description
Riverside Health System, located in Newport News, Virginia, is a reputable and leading healthcare provider committed to delivering exceptional medical care and services to its community. Known for its comprehensive healthcare facilities and patient-centered approach, Riverside Health System stands out by maintaining a strong focus on quality, safety, and compassionate care. The organization prides itself on fostering a collaborative work environment where healthcare professionals and support staff come together to provide outstanding care and support to patients and their families. With a foundation built on innovation, empathy, and clinical excellence, Riverside Health System continues to grow as a trusted name in healthcare throughout the region.
The role of the Cook at Riverside Health System involves the preparation and delivery of high-quality meal services to patients, residents, guests, and customers. This position is pivotal in ensuring that all food items, whether hot or cold, meet stringent safety, sanitation, and nutritional standards while providing an enjoyable dining experience that exceeds expectations. The ideal candidate will have a thorough understanding of food safety regulations, sanitation practices, portion control, and quality assurance. As a Cook, you will play a crucial role in contributing to positive patient and customer outcomes by preparing meals according to specific therapeutic and allergy guidelines, thereby supporting individual dietary needs as ordered by attending physicians.
Key responsibilities include preparing food items following established recipes and production plans, utilizing kitchen equipment safely and effectively, and maintaining a clean and organized work environment. This position requires adherence to infection control protocols and compliance with food safety standards to prevent foodborne illnesses or cross-contamination. The Cook will also demonstrate accountability in ensuring timely and accurate meal service, effective communication with team members, and customer service excellence. Experience in both patient and non-patient food service settings such as healthcare kitchens or high-volume restaurants is preferred, enhancing the candidate's ability to thrive in a dynamic, fast-paced environment.
In addition to culinary skills and knowledge, successful candidates will showcase positive interpersonal skills, reliability, and a commitment to safety for both coworkers and customers. Preparation of special request items, proficiency in weighing and measuring ingredients, and competency in various kitchen tasks such as slicing, chopping, salad and sandwich preparation, and grill cook duties are integral parts of the daily workflow. The Cook is also responsible for training on and compliance with certifications including Allergen Awareness, Food Handlers Card, or Food Protection Manager, as required by the state of Virginia.
Joining Riverside Health System as a Cook means being part of a dedicated team that values service excellence, professional growth, and patient satisfaction. Those who thrive in this role are motivated by the opportunity to make a meaningful impact on the health and wellbeing of their community through nutritious and thoughtfully prepared meals.
For individuals interested in a rewarding career in healthcare food services, this position offers the chance to develop culinary expertise within a supportive, well-respected organization. More information about career opportunities at Riverside Health System can be found by visiting their official website at www.riversideonline.com/careers.
The role of the Cook at Riverside Health System involves the preparation and delivery of high-quality meal services to patients, residents, guests, and customers. This position is pivotal in ensuring that all food items, whether hot or cold, meet stringent safety, sanitation, and nutritional standards while providing an enjoyable dining experience that exceeds expectations. The ideal candidate will have a thorough understanding of food safety regulations, sanitation practices, portion control, and quality assurance. As a Cook, you will play a crucial role in contributing to positive patient and customer outcomes by preparing meals according to specific therapeutic and allergy guidelines, thereby supporting individual dietary needs as ordered by attending physicians.
Key responsibilities include preparing food items following established recipes and production plans, utilizing kitchen equipment safely and effectively, and maintaining a clean and organized work environment. This position requires adherence to infection control protocols and compliance with food safety standards to prevent foodborne illnesses or cross-contamination. The Cook will also demonstrate accountability in ensuring timely and accurate meal service, effective communication with team members, and customer service excellence. Experience in both patient and non-patient food service settings such as healthcare kitchens or high-volume restaurants is preferred, enhancing the candidate's ability to thrive in a dynamic, fast-paced environment.
In addition to culinary skills and knowledge, successful candidates will showcase positive interpersonal skills, reliability, and a commitment to safety for both coworkers and customers. Preparation of special request items, proficiency in weighing and measuring ingredients, and competency in various kitchen tasks such as slicing, chopping, salad and sandwich preparation, and grill cook duties are integral parts of the daily workflow. The Cook is also responsible for training on and compliance with certifications including Allergen Awareness, Food Handlers Card, or Food Protection Manager, as required by the state of Virginia.
Joining Riverside Health System as a Cook means being part of a dedicated team that values service excellence, professional growth, and patient satisfaction. Those who thrive in this role are motivated by the opportunity to make a meaningful impact on the health and wellbeing of their community through nutritious and thoughtfully prepared meals.
For individuals interested in a rewarding career in healthcare food services, this position offers the chance to develop culinary expertise within a supportive, well-respected organization. More information about career opportunities at Riverside Health System can be found by visiting their official website at www.riversideonline.com/careers.
Job Requirements
- High school diploma or GED preferred
- One year food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen preferred
- Must obtain Allergen Awareness Certification - VA State - ANSI-approved within 180 days
- Must obtain Food Handlers Card (FH) - VA State - ANSI-approved within 30 days or Food Protection Manager Certification - VA State - ANSI approved
Job Qualifications
- High school diploma or GED preferred
- One year food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen preferred
- Allergen Awareness Certification - VA State - ANSI-approved within 180 days required
- Food Handlers Card (FH) - VA State - ANSI-approved within 30 days required or Food Protection Manager Certification - VA State - ANSI approved required
Job Duties
- Prepares food items for both patient and non-patient food services, following all production plans, recipes and cooking instructions
- Maintains a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and department policies & procedures
- Demonstrates accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes providing service above and beyond expectations
- Demonstrates a basic knowledge to follow therapeutic menus and allergy guidelines to ensure consistent quality nutritional care
- Prepares all special request food items as necessary
- Demonstrates competence in prep work including slicing deli meat, chopping vegetables, preparing salads and sandwiches, short order grill cook, specialty pizza prep
- Serves on patient tray line and cafeteria serving line using proper portion control and plating techniques
- Demonstrates knowledge of weights and volume measurements
- Demonstrates proper use of all kitchen equipment and skills to select appropriate equipment
- Demonstrates competency to properly clean and sanitize equipment and work area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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