Cook ll

Orlando, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

meal discounts

Uniform allowance

Employee assistance program

Job Description

The hiring establishment is a vibrant food service operation dedicated to providing exceptional dining experiences for guests. Specializing in the preparation and presentation of distinctive dishes, this organization values culinary excellence and authentic flavors. The company prides itself on maintaining high standards of cleanliness, safety, and organization to ensure a superior food quality and guest satisfaction. Positioned within a dynamic hospitality or restaurant setting, the venue offers an inviting atmosphere where skilled culinary professionals thrive, bringing their creativity and expertise to the forefront.

This full-time role is central to the establishment's kitchen team, focusing on planning, prepping, setting up, a... Show More

Job Requirements

A minimum formal education of a high school diploma
Must have a Food Handlers Certificate
Previous culinary or kitchen experience
Flexible with workdays and hours
Ability to maintain cleanliness and sanitation standards
Ability to follow recipes and plating guides accurately
Strong communication skills
Ability to work under pressure during busy periods

Job Qualifications

Two years of culinary training or related kitchen experience
Quality knowledge of food safety, sanitation, food products, and food service equipment
Must have a Food Handlers Certificate
Previous experience required
A minimum formal education of a high school diploma
Should have any required certification to handle food
Excellent customer service focus and communication skills
Should be able to read, speak, and write in English
Flexible with workdays and hours
A people person who loves to cook and knows kitchen safety and cleanliness

Job Duties

Maintain cleanliness, sanitation and organization of assigned work areas
Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Prepare all menu items following recipes and yield guide
Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
Inform Head Cook of any excess items that can be used in daily specials or elsewhere
Maintain proper storage procedures as specified by Health Department and Hotel requirements
Minimize waste and maintain controls to attain forecasted food cost
Review status of work and follow-up actions required with the Head Cook before leaving

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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