Cook / Line Cooks and Deli Cooks/ All Shifts - (Expired Job)

TooJay's New York-style Deli, established in 1981, is a beloved Florida-based restaurant chain known for its iconic New York deli flavors, piled-high sandwiches, hearty comfort foods, and made-from-scratch soups, salads, and baked goods. With numerous locations across the state, TooJay's has become synonymous with quality and tradition, attracting both local patrons and visitors who appreciate a true deli experience. The company prides itself on hiring friendly, motivated individuals who contribute positively to the team and uphold the values of the brand, ensuring that every dining experience is Simply Great for its guests. TooJay's commitment to its team members is reflected in its inclusive culture and its status as an Equal Opportunity and E-Verify employer, further cementing its reputation as a great place to work and grow. The company offers part-time positions with flexible schedules, making it an ideal employer for those seeking work-life balance alongside career growth opportunities. TooJay's offers competitive hourly compensation that varies based on experience, emphasizing fairness and rewarding skill and dedication.

The role of Line Cook and Deli Cook at TooJay's Downtown Lake Worth location is a critical component of the kitchen operation, responsible for maintaining the high standards that the deli is known for. These cooks are tasked with preparing and executing classic New York deli recipes with speed, precision, and consistency. The Line Cook focuses on general kitchen duties, ensuring that the flow of food preparation runs efficiently and all dishes meet company standards. The Deli Cook, meanwhile, must possess meat slicing experience, a specialized skill essential for delivering the signature deli meats that define TooJay's menu. All cook positions require familiarity and safe operation of kitchen equipment, including microwaves, knives, steam tables, gas ranges, convection ovens, meat and bread slicers, check printers, kitchen display systems, and scales. Candidates should have a minimum of six months experience in similar roles, preferably within a full-service restaurant, to ensure they can handle the demands of this fast-paced environment.

TooJay’s values flexibility and offers shifts during the day, night, and weekends to accommodate various schedules. The employment type is part-time, which suits those looking for supplemental income or balanced work hours. Benefits include a flexible schedule, discounted meal programs (including catering), employee discounts, training programs, and opportunities for career advancement. Ideal candidates are enthusiastic about food preparation and customer service, eager to be part of a team that creates positive dining experiences and serves quality food consistently. This role is a perfect fit for individuals who thrive in dynamic, fast-paced kitchen settings and who take pride in maintaining high food quality standards while supporting a team-oriented environment. TooJay's culture emphasizes growth, training, and internal promotion, encouraging employees to develop their culinary skills and advance their careers within the company.