Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
inclusive work environment
Job Description
Invited is a renowned leader in the hospitality and service industry, proudly operating since 1957 with a dedicated mission focused on building meaningful relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited manages over 150 country clubs, city clubs, and athletic clubs, each featuring first-class amenities that cater to a diverse range of lifestyle preferences. From championship golf courses and modern workspaces to handcrafted cuisine and resort-style pools, Invited clubs provide an exceptional environment designed to offer luxury, comfort, and an inclusive community feel for all associated... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a cook
- Ability to stand for long periods
- Knowledge of broiler, pantry, and saute stations
- Food safety and sanitation compliance understanding
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
Job Qualifications
- Prior experience as a cook
- Working knowledge of broiler, pantry, and saute stations
- Previous country club or restaurant experience preferred
- Ability to stand for long periods
- High school diploma or equivalent
Job Duties
- Assist the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs
- Set up and stock food items and other necessary supplies
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
- Perform inventory checks and complete food storage logs
- Support a la carte and private event food production while maintaining consistent food preparation and plate presentation
- Monitor kitchen stations such as broiler, pantry, and saute
- Ensure compliance with all safety and hygiene regulations in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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