Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Comprehensive benefits package
opportunities for professional growth
Inclusive and supportive work environment
Access to first-class amenities at clubs
Employee social networks and community engagement
Paid Time Off
Health Insurance
Job Description
Invited is a prestigious leader in the hospitality and service industry, with a rich history dating back to its inception in 1957. The company has built a strong reputation through its unwavering commitment to building meaningful relationships and enriching the lives of its members, guests, and employees. Today, Invited stands as the largest owner and operator of private clubs across the nation, managing over 150 country clubs, city clubs, and athletic clubs. These clubs offer an array of first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Invited’s culture... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a cook
- working knowledge of broiler, pantry, and saute stations
- ability to stand for long periods of time
- previous country club or restaurant experience preferred
Job Qualifications
- Prior experience as a cook
- working knowledge of broiler, pantry, and saute stations
- previous country club or restaurant experience preferred
- ability to stand for long periods of time
- high school diploma or equivalent
Job Duties
- Assist the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs
- set up and stock food items and other necessary supplies
- maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
- perform inventory checks and complete food storage logs
- support a la carte and private event food production while maintaining consistent food preparation and plate presentation
- communicate effectively with kitchen staff and management to ensure smooth operations
- follow all health and safety regulations in the kitchen environment
Job Location
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